Slow Cooker Turkey and Sweet Potato Chili is Irresistible!

Slow Cooker Turkey and Sweet Potato Chili

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore my Slow Cooker Turkey and Sweet Potato Chili. It’s a warm hug in a bowl, perfect for those hectic days when you need a comforting meal without the fuss. Just toss everything in the slow cooker, and let it work its magic while you tackle your to-do list. This dish not only fills your home with mouthwatering aromas but also impresses your loved ones with its hearty flavors. Trust me, it’s a game-changer!

Why You’ll Love This Slow Cooker Turkey and Sweet Potato Chili

This Slow Cooker Turkey and Sweet Potato Chili is a lifesaver for busy days. It’s incredibly easy to prepare, allowing you to spend more time with your family and less time in the kitchen. The flavors meld beautifully as it cooks, creating a deliciously rich dish that warms the soul. Plus, it’s healthy and satisfying, making it a guilt-free choice for dinner. You’ll find yourself reaching for this recipe again and again!

Why You’ll Love This Slow Cooker Turkey and Sweet Potato Chili

This Slow Cooker Turkey and Sweet Potato Chili is a true gem for busy lives. It’s not just about the ease of preparation; it’s about the delightful flavors that develop as it simmers. You can set it and forget it, freeing up your evening for family time. Plus, it’s packed with nutrients, making it a wholesome choice that everyone will love. Trust me, this chili will become a staple in your home!

Ingredients for Slow Cooker Turkey and Sweet Potato Chili

Gathering the right ingredients is the first step to creating a delicious Slow Cooker Turkey and Sweet Potato Chili. Here’s what you’ll need:

  • Ground turkey: A lean protein that keeps the dish light yet filling. You can substitute with ground chicken or beef if you prefer.
  • Sweet potatoes: These add a natural sweetness and creaminess. If you’re in a pinch, regular potatoes work too, but the flavor will differ.
  • Black beans: Packed with fiber and protein, they add heartiness. Canned beans are convenient, but dried beans can be used if soaked overnight.
  • Diced tomatoes: They provide a rich base for the chili. Opt for fire-roasted tomatoes for an extra smoky flavor.
  • Chicken broth: This enhances the overall taste. Vegetable broth is a great alternative for a vegetarian version.
  • Onion: A must-have for depth of flavor. You can use yellow, white, or even red onions based on your preference.
  • Garlic: Freshly minced garlic adds a wonderful aroma. If you’re short on time, garlic powder can be a quick substitute.
  • Chili powder: This is where the magic happens! It brings warmth and spice. Feel free to adjust the amount based on your heat tolerance.
  • Cumin: This spice adds an earthy flavor that complements the chili beautifully. If you’re out, coriander can be a good stand-in.
  • Salt and pepper: Essential for seasoning. Always taste and adjust to your liking!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Slow Cooker Turkey and Sweet Potato Chili

Step 1: Prepare the Ingredients

First things first, let’s get everything ready! Start by dicing the sweet potatoes into bite-sized pieces. This helps them cook evenly and blend into the chili. Next, take your ground turkey and break it up into smaller chunks. This ensures it cooks thoroughly and mixes well with the other ingredients. Chop the onion and mince the garlic, releasing their wonderful aromas. Having everything prepped makes the cooking process smooth and enjoyable. Trust me, it’s worth the little extra effort!

Step 2: Combine in the Slow Cooker

Now, it’s time for the fun part! Grab your slow cooker and toss in the ground turkey, sweet potatoes, black beans, and diced tomatoes. Pour in the chicken broth, and add the chopped onion and minced garlic. Sprinkle in the chili powder, cumin, salt, and pepper. Give everything a good stir to combine all those delicious flavors. Make sure the turkey is well distributed throughout the mixture. It’s like a flavor party waiting to happen!

Step 3: Set the Cooking Time

With everything combined, it’s time to set your slow cooker. If you’re in a hurry, choose the high setting and let it cook for about 3-4 hours. If you have more time, the low setting is perfect for 6-8 hours. As it cooks, the sweet potatoes will soften, and the turkey will become tender. You’ll know it’s ready when your kitchen fills with that irresistible chili aroma. It’s like a warm invitation to gather around the table!

Step 4: Stir and Adjust Seasoning

Once the cooking time is up, it’s time to check on your chili. Give it a good stir to mix everything together. This is also the moment to taste and adjust the seasoning. If it needs a little more salt or spice, don’t hesitate to add it! Remember, every palate is different, so make it your own. Once you’re satisfied with the flavors, it’s ready to serve. Your Slow Cooker Turkey and Sweet Potato Chili is now a comforting masterpiece!

Tips for Success

  • Prep your ingredients the night before to save time.
  • Use a good quality slow cooker for even cooking.
  • Don’t skip the seasoning; it makes all the difference!
  • Feel free to experiment with additional spices for a unique twist.
  • Top with fresh herbs or avocado for extra flavor and nutrition.

Equipment Needed

  • Slow cooker: The star of the show! A 4-6 quart model works best.
  • Cutting board: Essential for prepping your ingredients safely.
  • Knife: A sharp chef’s knife makes chopping a breeze.
  • Measuring cups and spoons: Handy for precise ingredient amounts.
  • Wooden spoon: Perfect for stirring everything together.

Variations of Slow Cooker Turkey and Sweet Potato Chili

  • Vegetarian Option: Swap the ground turkey for lentils or chickpeas for a hearty plant-based version.
  • Spicy Kick: Add diced jalapeños or a splash of hot sauce for an extra layer of heat.
  • Extra Veggies: Toss in bell peppers, corn, or zucchini for added nutrition and color.
  • Sweet and Savory: Mix in a tablespoon of maple syrup or honey to balance the spices with a touch of sweetness.
  • Different Beans: Experiment with kidney beans or pinto beans for a different texture and flavor.

Serving Suggestions for Slow Cooker Turkey and Sweet Potato Chili

  • Serve with warm cornbread or crusty bread for a delightful dip.
  • Pair with a fresh green salad to balance the hearty chili.
  • Top with shredded cheese, sour cream, or avocado for added creaminess.
  • Enjoy with a chilled glass of iced tea or a light beer.
  • Garnish with fresh cilantro or green onions for a pop of color.

FAQs about Slow Cooker Turkey and Sweet Potato Chili

🚫 Don’t Buy This If…

  • ❌ You hate hosting fun parties
  • ❌ You don’t like saving time in the kitchen
  • ❌ You only want boring, basic recipes

✅ What You’ll Get:

  • ✅ 63 spooky & delicious Halloween recipes
  • ✅ Creepy treats, eerie snacks, scary drinks & more
  • ✅ Kid-friendly & adult-approved
  • ✅ 📥 Instant digital download – start cooking today!
63 Spooky Halloween Recipes eBook Cover

Can I use frozen turkey in this recipe?

Absolutely! You can use frozen ground turkey. Just add an extra hour to the cooking time on low. It’s a great way to save time and still enjoy a delicious meal!

How can I make this chili spicier?

If you love heat, consider adding diced jalapeños or a teaspoon of cayenne pepper. You can also top it with hot sauce before serving for an extra kick!

Can I make this chili ahead of time?

Yes! This Slow Cooker Turkey and Sweet Potato Chili is perfect for meal prep. You can make it a day in advance and store it in the fridge. Just reheat when you’re ready to enjoy!

What can I serve with this chili?

It pairs wonderfully with cornbread, a fresh salad, or even tortilla chips. You can also top it with cheese, sour cream, or avocado for added flavor!

Is this chili suitable for freezing?

Definitely! This chili freezes well for up to three months. Just make sure to cool it completely before transferring it to an airtight container. It’s a lifesaver for busy nights!

The Joy of Making Slow Cooker Turkey and Sweet Potato Chili

There’s something truly magical about making Slow Cooker Turkey and Sweet Potato Chili. It’s not just a meal; it’s an experience that brings warmth and comfort to your home. As the chili simmers, the enticing aromas fill the air, creating a cozy atmosphere that invites everyone to gather around the table. Each spoonful is a delightful blend of flavors, reminding us of the simple joys of home-cooked meals. Plus, knowing that I can prepare it ahead of time gives me peace of mind. This chili is more than just food; it’s a hug in a bowl, perfect for busy lives!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Turkey and Sweet Potato Chili

Slow Cooker Turkey and Sweet Potato Chili is Irresistible!

  • Author: Midwest Mama's Kitchen
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6-8 hours 15 minutes
  • Yield: 4-6 servings 1x
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Low Fat

Description

A hearty and flavorful slow cooker chili made with turkey and sweet potatoes, perfect for a comforting meal.


Ingredients

Scale
  • 1 lb ground turkey
  • 2 medium sweet potatoes, diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 cup chicken broth
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. In a slow cooker, combine the ground turkey, sweet potatoes, black beans, diced tomatoes, chicken broth, onion, garlic, chili powder, cumin, salt, and pepper.
  2. Stir well to combine all ingredients.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  4. Once cooked, stir the chili and adjust seasoning if necessary.
  5. Serve hot, garnished with your choice of toppings.

Notes

  • This chili can be made ahead of time and stored in the refrigerator for up to 3 days.
  • It freezes well for up to 3 months.
  • Feel free to add other vegetables like bell peppers or corn for extra flavor.

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 20g
  • Cholesterol: 70mg