Pumpkin Donut Holes (Air Fryer Or Oven) You Must Try!

Introduction to Pumpkin Donut Holes (Air Fryer Or Oven)

As the leaves turn and the air gets crisp, there’s nothing quite like the warm, inviting aroma of freshly baked treats wafting through the kitchen. These Pumpkin Donut Holes (Air Fryer Or Oven) are the perfect solution for busy days when you crave something sweet yet simple. Whether you’re looking to impress your loved ones or just need a quick pick-me-up, these fluffy delights are sure to bring smiles all around. Plus, they’re a delightful way to embrace the flavors of fall without spending hours in the kitchen!

Why You’ll Love This Pumpkin Donut Holes (Air Fryer Or Oven)

These Pumpkin Donut Holes are a dream come true for busy moms and professionals alike. They’re incredibly easy to whip up, taking just 25 minutes from start to finish. The taste? Oh, it’s like a warm hug on a chilly day! With their fluffy texture and delightful pumpkin spice flavor, they’re perfect for sharing with family or enjoying solo with a cup of coffee. Trust me, you’ll want to make these again and again!

Ingredients for Pumpkin Donut Holes (Air Fryer Or Oven)

Gathering the right ingredients is the first step to creating these delightful Pumpkin Donut Holes. Here’s what you’ll need:

• Pumpkin puree: This is the star of the show! It adds moisture and that lovely fall flavor.
• Sugar: A mix of regular and brown sugar gives the donut holes sweetness and a hint of caramel flavor.
• Vegetable oil: This keeps the donut holes moist and fluffy. You can substitute with melted coconut oil for a different twist.
• Eggs: They help bind everything together and add richness to the batter.
• Vanilla extract: A splash of vanilla enhances the overall flavor, making each bite even more delicious.
• All-purpose flour: This is the base of your donut holes, providing structure and texture.
• Baking powder and baking soda: These leavening agents ensure your donut holes rise beautifully, giving them that fluffy texture.
• Cinnamon and nutmeg: These spices bring warmth and that classic pumpkin pie flavor to your treats.
• Salt: Just a pinch balances the sweetness and enhances all the flavors.
• Powdered sugar: This is for rolling the warm donut holes, adding a sweet finishing touch.

Feel free to get creative! You can add chocolate chips or nuts for extra flavor. If you’re looking for a healthier option, consider using whole wheat flour or a sugar substitute. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Pumpkin Donut Holes (Air Fryer Or Oven)

Step 1: Preheat Your Air Fryer or Oven

First things first, let’s get that air fryer or oven warmed up! Preheat it to 350°F (175°C). This step is crucial for ensuring your Pumpkin Donut Holes cook evenly and come out perfectly fluffy. While it’s heating, you can gather your ingredients and get ready for the fun part!

Step 2: Mix Wet Ingredients

In a large bowl, combine the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract. I like to use a whisk for this part; it helps blend everything smoothly. Mix until it’s well combined and looks like a beautiful orange batter. The aroma will start to fill your kitchen, and trust me, it’s just a hint of the deliciousness to come!

Step 3: Combine Dry Ingredients

Now, grab another bowl and whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This step is important because it ensures that the leavening agents are evenly distributed. You want every bite of your Pumpkin Donut Holes to be just as delightful as the last!

Step 4: Combine Wet and Dry Mixtures

Next, it’s time to bring the two mixtures together. Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined. Be careful not to overmix; we want our donut holes to stay fluffy and light. A few lumps are perfectly fine!

Step 5: Scoop the Dough

Using a small cookie scoop, drop the dough into the air fryer basket or onto a baking sheet lined with parchment paper. If you don’t have a scoop, a spoon works just as well. Aim for about a tablespoon of dough for each donut hole. They’ll puff up nicely, so don’t worry about them being too small!

Step 6: Cook or Bake

For the air fryer, cook the donut holes for 8-10 minutes until they’re golden brown. If you’re using the oven, bake them for 10-12 minutes. Keep an eye on them; every appliance is a little different. You want them to be perfectly cooked, not overdone!

Step 7: Cool and Coat

Once they’re done, remove the donut holes from the air fryer or oven and let them cool slightly. While they’re still warm, roll them in powdered sugar to coat. This adds a sweet touch that makes them irresistible. Trust me, the warm donut holes and the sweet coating are a match made in heaven!

Tips for Success

• Don’t overmix the batter; it’s the secret to fluffy donut holes.
• Use a cookie scoop for even-sized donut holes.
• Check for doneness by inserting a toothpick; it should come out clean.
• Let them cool slightly before rolling in powdered sugar for better coating.
• Experiment with spices; a dash of ginger or cloves can add a unique twist!

Equipment Needed

• Air fryer: Perfect for quick cooking; an oven works too!
• Mixing bowls: Use any size; just make sure they’re sturdy.
• Whisk: A fork can work in a pinch for mixing.
• Cookie scoop: A spoon is a great alternative for portioning.
• Baking sheet: Parchment paper helps prevent sticking.

Variations of Pumpkin Donut Holes (Air Fryer Or Oven)

• Chocolate Chip Pumpkin Donut Holes: Add a handful of chocolate chips to the batter for a sweet surprise in every bite.
• Nuts Galore: Toss in some chopped walnuts or pecans for a delightful crunch and added nutrition.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these treats accessible for everyone.
• Spiced Up: Experiment with spices like ginger or allspice for a unique flavor twist that dances on your palate.
• Maple Glaze: Instead of powdered sugar, drizzle a maple glaze over the warm donut holes for a sweet, sticky finish.

Serving Suggestions for Pumpkin Donut Holes (Air Fryer Or Oven)

• Pair with Coffee: Enjoy these donut holes with a warm cup of coffee or spiced chai for a cozy treat.
• Serve with Whipped Cream: A dollop of whipped cream adds a delightful touch.
• Presentation: Arrange on a festive platter, dusted with extra powdered sugar for a beautiful display.
• Fall Fruit: Serve alongside sliced apples or pears for a seasonal twist.

FAQs about Pumpkin Donut Holes (Air Fryer Or Oven)

Can I use fresh pumpkin instead of canned puree?

Absolutely! If you have fresh pumpkin, just cook and puree it until smooth. It adds a lovely homemade touch to your Pumpkin Donut Holes.

How do I store leftover donut holes?

Store any leftover Pumpkin Donut Holes in an airtight container at room temperature for up to three days. They’re best enjoyed fresh, but you can also pop them in the microwave for a few seconds to warm them up!

Can I freeze these donut holes?

Yes, you can freeze them! Just let them cool completely, then place them in a freezer-safe bag. They’ll keep for up to three months. Thaw them at room temperature before enjoying.

What can I substitute for eggs in this recipe?

If you’re looking for an egg substitute, try using 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). Both work well in these Pumpkin Donut Holes!

Can I make these donut holes without an air fryer?

Definitely! You can bake them in the oven, as mentioned in the recipe. Just follow the baking instructions, and you’ll have delicious Pumpkin Donut Holes in no time!

Wrap Up Your Pumpkin Donut Holes Adventure

Making these Pumpkin Donut Holes (Air Fryer Or Oven) is more than just a cooking task; it’s a delightful experience that fills your home with warmth and joy. Each fluffy bite is a reminder of cozy fall days and sweet moments shared with loved ones. Whether you enjoy them fresh out of the air fryer or oven, or save some for later, these treats are sure to bring smiles. So, roll up your sleeves, embrace the pumpkin spice magic, and let these little delights become a cherished part of your fall traditions!

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