Introduction to Pumpkin Spice Cold Brew

As the leaves begin to change and the air turns crisp, there’s nothing quite like a Pumpkin Spice Cold Brew to usher in the cozy vibes of fall. I know how hectic life can get, especially for busy moms and professionals juggling a million things at once. This delightful drink is not just a quick solution for a busy day; it’s a little moment of joy you can savor. Imagine sipping on a creamy, spiced coffee that warms your soul while you tackle your to-do list. Trust me, this recipe will become your new favorite fall treat!

Why You’ll Love This Pumpkin Spice Cold Brew

This Pumpkin Spice Cold Brew is a game-changer for your fall beverage lineup. It’s incredibly easy to whip up, taking just five minutes from start to finish. The rich flavors of pumpkin and spice dance together, creating a taste that’s both comforting and refreshing. Plus, you can customize it to suit your preferences, making it a delightful treat for everyone in the family. Who wouldn’t love that?

Ingredients for Pumpkin Spice Cold Brew

Gathering the right ingredients is the first step to crafting your perfect Pumpkin Spice Cold Brew. Here’s what you’ll need:

Cold Brew Coffee: The star of the show! Smooth and less acidic than regular coffee, it provides a refreshing base.
Milk or Milk Alternative: Whether you prefer whole milk, almond milk, or oat milk, this adds creaminess to your drink.
Pumpkin Puree: This is where the magic happens! It gives your cold brew that rich pumpkin flavor we all crave in the fall.
Pumpkin Spice Syrup: A sweet and spiced addition that enhances the pumpkin flavor. You can find it at most grocery stores or make your own!
Vanilla Extract: Just a splash elevates the flavor profile, adding warmth and depth to your drink.
Whipped Cream (Optional): For those who want to indulge, a dollop of whipped cream makes everything feel a bit more special.
Ground Cinnamon: A sprinkle on top not only looks beautiful but also adds a lovely aromatic touch.

Feel free to adjust the ingredients to suit your taste! If you want to make it sweeter, add more pumpkin spice syrup. And if you’re looking for a dairy-free option, almond or oat milk works wonderfully. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Pumpkin Spice Cold Brew

Now that you have all your ingredients ready, let’s dive into making this delightful Pumpkin Spice Cold Brew. It’s as easy as pie—well, pumpkin pie, to be exact! Follow these simple steps, and you’ll have a delicious drink in no time.

Step 1: Combine Cold Brew Coffee and Pumpkin Puree

Start by pouring your cold brew coffee into a large glass. The smoothness of the cold brew is the perfect canvas for our flavors. Next, add the pumpkin puree. This is where the magic begins! Stir them together until the puree is fully blended into the coffee. You want a rich, creamy base that screams fall.

Step 2: Add Milk and Pumpkin Spice Syrup

Now, it’s time to add the milk or your favorite milk alternative. This step is crucial for achieving that creamy texture we all love. Pour it in slowly, mixing as you go. Then, drizzle in the pumpkin spice syrup. This sweet addition not only enhances the flavor but also brings a lovely sweetness to balance the coffee’s richness. Stir until everything is well combined.

Step 3: Stir in Vanilla Extract

Next, add the vanilla extract. Just a splash will do! This little ingredient works wonders, enhancing the overall flavor profile of your drink. It adds warmth and depth, making each sip feel like a cozy hug. Give it a good stir to incorporate the vanilla fully.

Step 4: Top with Whipped Cream (Optional)

If you’re feeling indulgent, go ahead and top your drink with whipped cream. It’s optional, but let’s be honest—it makes everything feel a bit more special! The fluffy cream adds a beautiful contrast to the spiced coffee below. Plus, it’s a fun way to elevate your drink for a special treat.

Step 5: Garnish with Ground Cinnamon

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Finally, sprinkle a little ground cinnamon on top. This final touch not only looks gorgeous but also adds an aromatic flair that’s simply irresistible. It’s the cherry on top of your Pumpkin Spice Cold Brew, making it a feast for the eyes and the taste buds!

Tips for Success

Use high-quality cold brew coffee for the best flavor.
Experiment with different milk alternatives to find your favorite combination.
Make your own pumpkin spice syrup for a personal touch.
Adjust the sweetness to your liking by adding more or less syrup.
Chill your glass beforehand for an extra refreshing experience.

Equipment Needed

Large Glass: Any sturdy glass will do, but a mason jar adds a rustic touch.
Stirring Spoon: A long spoon is perfect for mixing all those delicious ingredients.
Measuring Cups: Essential for accuracy, but you can eyeball it if you’re feeling adventurous!
Blender (Optional): If you prefer a super smooth texture, a blender can help.

Variations of Pumpkin Spice Cold Brew

Spiced Maple Pumpkin Cold Brew: Swap the pumpkin spice syrup for maple syrup for a unique twist that adds a hint of sweetness.
Chocolate Pumpkin Spice Cold Brew: Add a tablespoon of cocoa powder or chocolate syrup for a rich, mocha-like flavor that’s perfect for chocolate lovers.
Nutty Pumpkin Spice Cold Brew: Incorporate a splash of hazelnut or almond syrup for a nutty flavor that complements the pumpkin beautifully.
Vegan Pumpkin Spice Cold Brew: Use coconut milk or cashew milk for a creamy, dairy-free option that still delivers on flavor.
Frozen Pumpkin Spice Cold Brew: Blend all ingredients with ice for a refreshing frozen treat that’s perfect for warm fall days.

Serving Suggestions for Pumpkin Spice Cold Brew

Pair your Pumpkin Spice Cold Brew with a slice of pumpkin bread for a delightful fall treat.
Enjoy it alongside a warm apple pie to complement the spiced flavors.
Serve in a festive glass with a cinnamon stick for a charming presentation.
Consider a side of spiced nuts for a crunchy contrast.

FAQs about Pumpkin Spice Cold Brew

Can I make Pumpkin Spice Cold Brew ahead of time?

Absolutely! You can prepare this delightful drink in advance and store it in the fridge for up to two days. Just give it a good stir before serving, and you’re all set!

Is Pumpkin Spice Cold Brew vegan-friendly?

Yes! This recipe is naturally vegan if you use a plant-based milk alternative like almond or oat milk. It’s a delicious way to enjoy fall flavors without any dairy.

How can I adjust the sweetness of my Pumpkin Spice Cold Brew?

If you prefer a sweeter drink, simply add more pumpkin spice syrup to taste. You can also use a sugar substitute if you’re watching your sugar intake.

Can I use regular coffee instead of cold brew?

While cold brew is recommended for its smoothness, you can use regular brewed coffee. Just make sure to chill it first to keep your drink refreshing!

What can I use instead of pumpkin puree?

If you don’t have pumpkin puree on hand, you can substitute it with sweet potato puree or even butternut squash puree for a similar flavor profile.

Wrap Up Your Pumpkin Spice Cold Brew Experience

As the days grow shorter and the air turns crisp, this Pumpkin Spice Cold Brew becomes more than just a drink; it’s a celebration of the season. Each sip is a delightful blend of flavors that warms your heart and lifts your spirits. Whether you’re enjoying it on a busy morning or as a cozy afternoon treat, this recipe brings a little joy to your day. So, gather your ingredients, embrace the fall vibes, and treat yourself to this delicious beverage. You deserve it! Cheers to savoring the flavors of autumn!

Pumpkin Spice Cold Brew: Discover Your Fall Favorite!

Author: Midwest Mama's Kitchen
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving 1x
Category: Beverage
Method: Cold Brew
Cuisine: American
Diet: Vegan

Print Recipe

Description

A delicious and refreshing Pumpkin Spice Cold Brew perfect for fall.

Ingredients

Scale

1 cup cold brew coffee
1/2 cup milk or milk alternative
2 tablespoons pumpkin puree
1 tablespoon pumpkin spice syrup
1/2 teaspoon vanilla extract
Whipped cream (optional)
Ground cinnamon (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

In a large glass, combine the cold brew coffee and pumpkin puree.
Add the milk and pumpkin spice syrup, stirring until well mixed.
Stir in the vanilla extract.
Top with whipped cream if desired.
Sprinkle ground cinnamon on top for garnish.

Notes

Adjust the sweetness by adding more or less pumpkin spice syrup.
For a dairy-free version, use almond milk or oat milk.
This drink can be made ahead and stored in the fridge for up to 2 days.

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg