Name: Maple Glazed Pumpkin Donuts: Your Perfect Fall Treat!
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1/4 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt

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Maple Glazed Pumpkin Donuts – Homemade Baked Donuts Perfect for Fall!

As the leaves turn golden and the air gets crisp, there’s nothing quite like the aroma of freshly baked Maple Glazed Pumpkin Donuts wafting through your kitchen. These delightful treats are not just a quick solution for a busy day; they’re a warm hug in donut form! Perfect for busy moms and professionals, this recipe is simple enough to whip up on a Sunday morning or to impress your loved ones at a cozy gathering. Trust me, once you take a bite, you’ll be transported to a pumpkin patch on a beautiful fall day!

Why You’ll Love This Maple Glazed Pumpkin Donuts

These Maple Glazed Pumpkin Donuts are a dream come true for anyone short on time but big on flavor! They’re incredibly easy to make, taking just over half an hour from start to finish. The combination of pumpkin and warm spices creates a taste that’s pure fall bliss. Plus, the sweet maple glaze adds a delightful finish that will have your family asking for seconds. Who can resist that?

Ingredients for Maple Glazed Pumpkin Donuts

Gathering the right ingredients is the first step to creating these delightful Maple Glazed Pumpkin Donuts. Here’s what you’ll need:

Pumpkin puree: The star of the show! It adds moisture and that lovely pumpkin flavor.
Granulated sugar: This sweetener gives the donuts a nice balance of sweetness.
Brown sugar: Adds a hint of caramel flavor and moisture, making the donuts extra tender.
Vegetable oil: Keeps the donuts moist and fluffy. You can substitute with melted coconut oil for a different flavor.
Large eggs: They help bind everything together and add richness.
Vanilla extract: A splash of vanilla enhances the overall flavor profile.
All-purpose flour: The base of the donuts, providing structure. You can use whole wheat flour for a healthier twist.
Baking powder: This leavening agent helps the donuts rise and become fluffy.
Baking soda: Works with the acids in the recipe to create a light texture.
Ground cinnamon: A warm spice that screams fall and pairs perfectly with pumpkin.
Ground nutmeg: Adds a nutty, aromatic flavor that complements the cinnamon.
Salt: Just a pinch enhances all the flavors and balances the sweetness.

For those who like to experiment, feel free to add chopped nuts or chocolate chips to the batter for an extra crunch or sweetness. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Maple Glazed Pumpkin Donuts

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). While it warms up, grab your donut pan and give it a good greasing. This step is crucial to ensure your Maple Glazed Pumpkin Donuts slide out easily after baking. Trust me, no one wants a donut disaster!

Step 2: Mix Wet Ingredients

In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk everything together until it’s smooth and well blended. This mixture is the heart of your donuts, bringing that rich pumpkin flavor to life!

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. This dry mix is essential for creating the perfect texture. Make sure there are no lumps; we want a smooth batter for our delicious donuts!

Step 4: Combine Wet and Dry Mixtures

Now, it’s time to bring the two mixtures together. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. This will keep your donuts light and fluffy!

Step 5: Fill the Donut Pan

Using a spoon or a piping bag, fill each donut cavity about two-thirds full with the batter. Avoid overfilling, as the donuts will rise while baking. You want them to have that perfect donut shape, not a muffin top!

Step 6: Bake the Donuts

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Pop the donut pan into your preheated oven and bake for 15-18 minutes. To check for doneness, insert a toothpick into the center of a donut. If it comes out clean, they’re ready! The smell will be heavenly, so be prepared!

Step 7: Cool and Glaze

Once baked, let the donuts cool in the pan for a few minutes before transferring them to a wire rack. While they cool, mix powdered sugar with maple syrup to create your glaze. Drizzle it over the cooled donuts for that sweet finishing touch!

Tips for Success

Make sure your pumpkin puree is pure and not pumpkin pie filling for the best flavor.
Don’t skip greasing the donut pan; it’s key to easy removal.
Use a piping bag for mess-free filling of the donut pan.
Let the donuts cool completely before glazing for a smooth finish.
Experiment with spices; a pinch of ginger or cloves can add a delightful twist!

Equipment Needed

Donut pan: Essential for shaping your donuts. If you don’t have one, a muffin tin works in a pinch!
Mixing bowls: Use at least two for wet and dry ingredients.
Whisk: Perfect for blending ingredients smoothly.
Measuring cups and spoons: Accurate measurements are key to success.
Cooling rack: Helps donuts cool evenly; a plate can work too!

Variations for Maple Glazed Pumpkin Donuts

Chocolate Chip Delight: Add a handful of chocolate chips to the batter for a sweet surprise in every bite.
Nuts About Flavor: Toss in some chopped walnuts or pecans for a delightful crunch and nutty flavor.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these donuts suitable for gluten-sensitive friends.
Spiced Up: Experiment with additional spices like ginger or allspice for a more complex flavor profile.
Maple Pecan Glaze: Mix crushed pecans into the maple glaze for an extra layer of texture and flavor.

Serving Suggestions for Maple Glazed Pumpkin Donuts

Pair with Coffee: Enjoy these donuts with a warm cup of coffee or spiced chai for a cozy treat.
Serve with Whipped Cream: A dollop of whipped cream adds a delightful touch.
Presentation: Arrange on a decorative platter and sprinkle with cinnamon for a festive look.
Perfect for Brunch: Serve alongside a fruit salad for a balanced brunch spread.

FAQs about Maple Glazed Pumpkin Donuts

Can I use fresh pumpkin instead of canned? Absolutely! If you have fresh pumpkin, just roast it until tender, then puree it. This will give your Maple Glazed Pumpkin Donuts a fresh flavor that’s hard to beat.

How do I store leftover donuts? Store your Maple Glazed Pumpkin Donuts in an airtight container at room temperature for up to three days. If you want to keep them longer, freeze them for up to two months!

Can I make these donuts ahead of time? Yes! You can prepare the batter the night before and store it in the fridge. Just fill the donut pan and bake in the morning for fresh donuts!

What can I substitute for vegetable oil? You can use melted coconut oil or even applesauce for a healthier option. Both will keep your donuts moist and delicious!

Are these donuts suitable for a gluten-free diet? Yes! Simply swap out the all-purpose flour for a gluten-free flour blend, and you’ll have a delightful treat for everyone to enjoy!

The Joy of Making Maple Glazed Pumpkin Donuts

There’s something magical about making Maple Glazed Pumpkin Donuts that warms the heart. The process is simple, yet it brings a sense of accomplishment as you watch the donuts rise and transform in the oven. The sweet aroma fills your kitchen, inviting everyone to gather around. Each bite is a celebration of fall, with flavors that evoke cozy memories. Whether you’re sharing them with family or savoring them solo, these donuts create moments of joy. So, roll up your sleeves, embrace the mess, and enjoy the delightful experience of baking these seasonal treats!

Maple Glazed Pumpkin Donuts: Your Perfect Fall Treat!