Baked Pumpkin Donuts with Maple Glaze: A Fall Delight!

Baked Pumpkin Donuts with Maple Glaze

As the leaves turn and the air gets crisp, there’s nothing quite like the aroma of freshly baked goods wafting through the kitchen. These Baked Pumpkin Donuts with Maple Glaze are not just a treat; they’re a warm hug on a chilly day. Perfect for busy mornings or a cozy afternoon snack, these donuts are quick to whip up and even quicker to disappear! Whether you’re looking to impress your family or simply indulge in a little self-care, this recipe is your go-to for a delightful fall experience.

Why You’ll Love This Baked Pumpkin Donuts with Maple Glaze

These Baked Pumpkin Donuts with Maple Glaze are a dream come true for busy moms and professionals alike. They come together in just 33 minutes, making them a quick solution for those hectic mornings. The rich pumpkin flavor combined with the sweet maple glaze creates a taste sensation that’s hard to resist. Plus, they’re baked, not fried, so you can enjoy them guilt-free while savoring every delicious bite!

Ingredients for Baked Pumpkin Donuts with Maple Glaze

Gathering the right ingredients is the first step to creating these delightful Baked Pumpkin Donuts with Maple Glaze. Here’s what you’ll need:

• Pumpkin puree: The star of the show! It adds moisture and that lovely fall flavor.
• Sugar: Regular granulated sugar sweetens the donuts perfectly.
• Brown sugar: This adds a hint of caramel flavor and extra moisture.
• Vegetable oil: Keeps the donuts tender and moist. You can substitute with melted coconut oil for a different flavor.
• Eggs: They provide structure and richness. For a vegan option, try using flax eggs.
• Vanilla extract: A splash of vanilla enhances the overall flavor profile.
• All-purpose flour: The base of the donuts. You can use whole wheat flour for a healthier twist.
• Baking powder: This helps the donuts rise and become fluffy.
• Baking soda: Works with the acidic pumpkin to give the donuts a nice lift.
• Ground cinnamon: A warm spice that screams fall and pairs beautifully with pumpkin.
• Ground nutmeg: Adds a cozy, aromatic touch that complements the cinnamon.
• Salt: Just a pinch enhances all the flavors.

For the glaze, you’ll need:

• Powdered sugar: This creates a smooth, sweet glaze.
• Maple syrup: The star ingredient for that rich, sweet flavor that ties everything together.

Exact quantities for each ingredient can be found at the bottom of the article, ready for printing. Happy baking!

How to Make Baked Pumpkin Donuts with Maple Glaze

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This step is crucial for achieving that perfect bake. While the oven warms up, grab your donut pan and give it a good greasing. I like to use a non-stick spray, but you can also brush it with a little vegetable oil. This ensures your donuts slide right out, making cleanup a breeze!

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. I love using a whisk for this part; it really helps blend everything smoothly. Mix until the mixture is velvety and well combined. The vibrant orange of the pumpkin will brighten your day, and the sweet aroma will start to fill your kitchen!

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. This step is essential for evenly distributing the leavening agents and spices. The warm spices will make your kitchen smell like fall! Make sure there are no lumps in the flour, as this will help your donuts rise beautifully.

Step 4: Combine Wet and Dry Mixtures

Now, it’s time to bring the two mixtures together. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine! This will keep your donuts light and fluffy. The batter should be thick but pourable, ready to fill those donut molds.

Step 5: Fill the Donut Pan

Using a spoon or a piping bag, fill each donut cavity about two-thirds full. This is important because if you overfill, your donuts will rise too much and lose their shape. Trust me, nobody wants a donut that looks like a mushroom! Leave a little space for them to puff up nicely while baking.

Step 6: Bake the Donuts

Pop the donut pan into your preheated oven and bake for 15-18 minutes. To check for doneness, insert a toothpick into the center of a donut; it should come out clean. If it’s still wet, give them a couple more minutes. The smell wafting from the oven will be irresistible, so be ready to enjoy!

Step 7: Cool and Glaze

Once baked, let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack. This helps them firm up a bit. While they cool, prepare your glaze by mixing powdered sugar with maple syrup until smooth. Drizzle the glaze over the cooled donuts, and watch them transform into a sweet masterpiece!

Tips for Success

• Use fresh pumpkin puree for the best flavor; canned works too, but check for additives.
• Don’t overmix the batter; it should be just combined for fluffy donuts.
• Let the donuts cool completely before glazing to prevent the glaze from melting.
• Experiment with spices; a pinch of ginger or cloves can add a unique twist.
• Store leftovers in an airtight container to keep them fresh and delicious.

Equipment Needed

• Donut pan: Essential for shaping your donuts. If you don’t have one, a muffin tin works in a pinch!
• Mixing bowls: Use at least two for wet and dry ingredients.
• Whisk: Perfect for blending ingredients smoothly.
• Measuring cups and spoons: Accurate measurements are key to success.
• Cooling rack: Helps donuts cool evenly; a plate can work too!

Variations

• Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free option.
• Vegan: Replace eggs with flax eggs and use a plant-based oil to make these donuts vegan-friendly.
• Spiced Up: Add a pinch of ground ginger or cloves for an extra kick of flavor.
• Chocolate Drizzle: Top with a chocolate glaze instead of maple for a decadent twist.
• Nutty Addition: Fold in chopped walnuts or pecans for added texture and flavor.

Serving Suggestions

• Pair your Baked Pumpkin Donuts with Maple Glaze with a warm cup of spiced chai or coffee for a cozy treat.
• Serve them on a rustic wooden platter for a charming presentation.
• Add a sprinkle of cinnamon on top for an extra touch of fall flavor.
• For a fun twist, serve with a side of whipped cream for dipping!

FAQs about Baked Pumpkin Donuts with Maple Glaze

Can I use fresh pumpkin instead of canned?

Absolutely! Fresh pumpkin puree can add a wonderful flavor to your Baked Pumpkin Donuts with Maple Glaze. Just make sure to cook and puree the pumpkin until smooth before using it in the recipe.

How do I store leftover donuts?

To keep your donuts fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them for up to two months!

Can I make these donuts ahead of time?

Yes! You can prepare the batter the night before and store it in the fridge. Just give it a good stir before filling the donut pan. This makes for a quick morning treat!

What can I substitute for maple syrup in the glaze?

If you don’t have maple syrup, honey or agave nectar can work as alternatives. Just keep in mind that the flavor will change slightly, but they’ll still be delicious!

Are these donuts suitable for a gluten-free diet?

Yes! Simply swap out the all-purpose flour for a gluten-free flour blend. Your Baked Pumpkin Donuts with Maple Glaze will still be delightful and fluffy!

Summarizing the Joy of Baked Pumpkin Donuts with Maple Glaze

There’s something truly magical about Baked Pumpkin Donuts with Maple Glaze. They capture the essence of fall, bringing warmth and comfort to any table. Each bite is a delightful blend of spices and sweetness, making them perfect for sharing with loved ones or enjoying solo with a cup of tea. The joy of baking these donuts lies not just in the delicious outcome, but in the memories created in the kitchen. So, roll up your sleeves, embrace the season, and let these donuts bring a little extra happiness to your day!

Print