S’more Bars
As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet for the family. That’s where these delightful S’more Bars come in! They capture the nostalgic flavors of classic s’mores, but in a quick and easy bar form. Perfect for those hectic days, these bars are a treat that will impress your loved ones without keeping you in the kitchen for hours. Trust me, once you try this recipe, it’ll become your go-to dessert for any occasion!
Why You’ll Love This S’more Bars
These S’more Bars are a game-changer for busy lives! They’re incredibly easy to make, taking just 15 minutes of prep time. The combination of gooey marshmallows, rich chocolate, and crunchy graham crackers creates a flavor explosion that will have everyone asking for seconds. Plus, they’re perfect for any occasion, whether it’s a family gathering or a cozy night in. You’ll love how quickly they disappear!
Ingredients for S’more Bars
Gathering the right ingredients is the first step to creating these scrumptious S’more Bars. Here’s what you’ll need:
- Graham cracker crumbs: These provide the classic base for your bars, giving that signature crunch and flavor.
- Unsalted butter: Melted butter binds the crust together and adds richness. You can substitute with coconut oil for a dairy-free option.
- Brown sugar: This sweetener adds a hint of caramel flavor, enhancing the overall taste. You can use white sugar if you’re in a pinch.
- Mini marshmallows: These little puffs of sweetness create that gooey texture we all love in s’mores. Feel free to use regular marshmallows if that’s what you have on hand.
- Chocolate chips: The star of the show! Use semi-sweet for a classic taste, or dark chocolate for a richer flavor.
- Sweetened condensed milk: This ingredient adds creaminess and helps everything stick together. It’s essential for that luscious finish!
For exact measurements, check the bottom of the article where you can find a printable version of the recipe. Happy baking!
How to Make S’more Bars
Step 1: Preheat the Oven
Preheating your oven to 350°F (175°C) is crucial for baking these S’more Bars. It ensures even cooking and helps achieve that perfect golden-brown crust. Trust me, starting with a hot oven makes all the difference in the final texture and flavor of your bars!
Step 2: Prepare the Crust
In a mixing bowl, combine graham cracker crumbs, melted butter, and brown sugar. Stir until everything is well blended. The mixture should resemble wet sand, holding together when squeezed. If it feels too dry, add a touch more melted butter. This crust is the foundation of your S’more Bars, so make it count!
Step 3: Press the Mixture
Take your crust mixture and press it firmly into the bottom of a greased baking dish. Use the back of a measuring cup or your hands to create an even layer. This step is essential for a sturdy base that will hold all those delicious toppings!
Step 4: Add Toppings
Now comes the fun part! Evenly sprinkle mini marshmallows and chocolate chips over the pressed crust. Make sure to cover every inch for that delightful gooeyness in every bite. The more, the merrier when it comes to toppings!
Step 5: Drizzle with Sweetened Condensed Milk
Drizzle sweetened condensed milk over the top of your marshmallows and chocolate chips. This step adds a creamy richness that binds everything together. It’s like a sweet hug for your S’more Bars, enhancing the flavor and texture beautifully!
Step 6: Bake the Bars
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Place your baking dish in the preheated oven and bake for 20-25 minutes. Keep an eye on them! You want the edges to be golden brown and the marshmallows to puff up. A toothpick inserted in the center should come out clean when they’re done.
Step 7: Cool and Cut
Once baked, remove the dish from the oven and let it cool completely. This cooling time is vital; it allows the bars to set properly. After cooling, cut them into squares. Store any leftovers in an airtight container for up to a week—if they last that long!
Tips for Success
- Use fresh ingredients for the best flavor—especially the chocolate and marshmallows.
- Don’t skip the cooling step; it helps the bars hold their shape when cut.
- For a fun twist, try adding a pinch of sea salt on top before baking.
- Experiment with different chocolate types, like milk or white chocolate chips.
- Keep an eye on the baking time; ovens can vary!
Equipment Needed
- Baking dish: A 9×9 inch dish works perfectly. You can also use a larger dish for thinner bars.
- Mixing bowl: Any size will do, but a medium bowl is ideal for mixing ingredients.
- Measuring cups: Essential for accurate ingredient measurements. Use a kitchen scale for precision if you prefer.
- Spatula: Great for mixing and spreading the crust evenly.
- Cooling rack: Helps cool the bars evenly, but a plate works too!
Variations for S’more Bars
- Nutty Delight: Add chopped nuts like walnuts or pecans for a crunchy texture that complements the softness of the marshmallows.
- Peanut Butter Swirl: Drizzle some creamy peanut butter over the chocolate chips before baking for a delicious twist.
- Gluten-Free Option: Substitute graham cracker crumbs with gluten-free graham crackers or almond flour for a gluten-free version.
- Fruit Infusion: Toss in some sliced strawberries or bananas for a fruity flavor that pairs beautifully with chocolate.
- Minty Fresh: Use mint chocolate chips instead of regular chocolate for a refreshing minty flavor.
Serving Suggestions for S’more Bars
- Pair with Ice Cream: Serve warm S’more Bars with a scoop of vanilla or chocolate ice cream for a delightful contrast.
- Garnish with Whipped Cream: A dollop of whipped cream on top adds a light, fluffy touch.
- Drizzle with Chocolate Sauce: Enhance the chocolate flavor by drizzling some chocolate sauce over the bars.
- Serve with Milk: A glass of cold milk is the perfect drink to complement these sweet treats.
- Presentation: Cut into fun shapes using cookie cutters for a playful twist at parties!
FAQs about S’more Bars
Can I make S’more Bars ahead of time?
Absolutely! You can prepare the S’more Bars a day in advance. Just store them in an airtight container at room temperature. They’ll be just as delicious when you’re ready to serve them!
What can I substitute for graham cracker crumbs?
If you don’t have graham cracker crumbs, you can use crushed digestive biscuits or even vanilla wafers. Both options will give you a similar sweet and crunchy base for your S’more Bars.
How do I store leftover S’more Bars?
To keep your S’more Bars fresh, store them in an airtight container. They can last up to a week, but I doubt they’ll last that long with how tasty they are!
Can I freeze S’more Bars?
Yes, you can freeze S’more Bars! Just wrap them tightly in plastic wrap and place them in a freezer-safe container. They’ll stay good for up to three months. Thaw them in the fridge before enjoying!
What’s the best way to reheat S’more Bars?
To reheat, simply pop them in the microwave for about 10-15 seconds. This will make them warm and gooey again, just like when they were fresh out of the oven!
Summarizing the Joy of S’more Bars
There’s something magical about S’more Bars that brings everyone together. The sweet aroma wafting through the kitchen instantly evokes memories of campfires and laughter. Each bite is a delightful blend of crunchy, gooey, and chocolaty goodness that makes my heart sing. Whether you’re sharing them with family after dinner or enjoying a quiet moment with a cup of coffee, these bars are sure to bring smiles. They’re not just a dessert; they’re a sweet reminder of life’s simple pleasures. So, gather your loved ones, and let the joy of S’more Bars create lasting memories!
Print
S’more Bars: Discover the Ultimate Recipe Today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
S’more Bars are a delicious and easy-to-make dessert that combines the classic flavors of s’mores in a convenient bar form.
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 cup sweetened condensed milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and brown sugar until well combined.
- Press the mixture into the bottom of a greased baking dish.
- Sprinkle mini marshmallows and chocolate chips evenly over the crust.
- Drizzle sweetened condensed milk over the top.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- For a richer flavor, use dark chocolate chips.
- Store leftovers in an airtight container for up to a week.
- Feel free to add nuts or other toppings for extra texture.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg