Red White and Blue Finger Jello: A Fun Summer Treat!

Red White and Blue Finger Jello

Summer is here, and with it comes the joy of gathering with family and friends. If you’re looking for a fun and festive treat, let me introduce you to Red White and Blue Finger Jello! This colorful dessert is not only a feast for the eyes but also a quick solution for busy days. It’s perfect for barbecues, picnics, or any celebration where you want to impress your loved ones. Plus, it’s a delightful way to keep the kids entertained while they enjoy a sweet, patriotic treat. Trust me, this recipe will become a summer favorite!

Why You’ll Love This Red White and Blue Finger Jello

This Red White and Blue Finger Jello is a breeze to make, even on the busiest of days. With just a few simple ingredients, you can whip up a stunning dessert that will wow your guests. The layers of vibrant colors are not only visually appealing but also deliciously refreshing. Plus, it’s a fun way to get the kids involved in the kitchen, making memories while creating a delightful treat!

Ingredients for Red White and Blue Finger Jello

Gathering the right ingredients is the first step to creating this festive treat. Here’s what you’ll need:

• Red jello: This is the star of the show, bringing a vibrant color and sweet flavor.
• Blue jello: Just like the red, it adds a burst of color and a fruity taste that complements the layers.
• Unflavored gelatin: This helps create the creamy white layer, giving the dessert a delightful texture.
• Boiling water: Essential for dissolving the jello and gelatin, making them easy to mix.
• Cold water: This cools down the mixtures, helping them set properly.
• Whipped cream: A fluffy topping that adds a rich, creamy finish to each piece.
• Blueberries: These little gems not only add flavor but also a pop of color for garnish.
• Sliced strawberries: Sweet and juicy, they enhance the patriotic theme and add freshness.

For those looking to mix things up, feel free to experiment with different jello flavors or even add some fruit puree for a unique twist. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Red White and Blue Finger Jello

Now that you have all your ingredients ready, let’s dive into the fun part—making this delightful Red White and Blue Finger Jello! Follow these simple steps, and you’ll have a stunning dessert that’s sure to impress.

Step 1: Prepare the Red Layer

Start by dissolving the red jello in one cup of boiling water. Stir it well until it’s completely dissolved. This is where the magic begins! Once it’s ready, add one cup of cold water to the mixture. This helps cool it down, making it easier to set.

Next, pour the red jello mixture into a rectangular dish. I love using a glass dish because it shows off those beautiful colors. Now, pop it in the refrigerator and let it set for about 1-2 hours. Patience is key here; you want it to be firm before moving on to the next layer!

Step 2: Create the White Layer

While the red layer is chilling, it’s time to make the white layer. In a separate bowl, dissolve the unflavored gelatin in one cup of boiling water. Stir until it’s fully dissolved, just like you did with the jello. Then, add one cup of cold water to this mixture.

Once the red layer is set, carefully pour the unflavored gelatin mixture over it. This will create a lovely creamy layer. Return the dish to the refrigerator and let it set for another 1-2 hours. Trust me, the wait will be worth it!

Step 3: Finish with the Blue Layer

Now for the grand finale! Dissolve the blue jello in one cup of boiling water, just like you did with the red. Add one cup of cold water to the blue mixture and stir well. Once the white layer is set, gently pour the blue jello mixture over it.

Again, back to the refrigerator it goes! Let it chill until fully set, which should take another 1-2 hours. You’re almost there, and the anticipation is building!

Step 4: Serve and Enjoy

Once all the layers are set, it’s time for the fun part—serving! Cut the jello into finger-sized pieces. I like to use a sharp knife for clean cuts. Serve each piece with a dollop of whipped cream on top, and sprinkle some blueberries and sliced strawberries for that extra flair.

Now, gather your family and friends, and watch their faces light up as they enjoy this festive treat. It’s not just a dessert; it’s a celebration on a plate!

Tips for Success

• Make sure each layer is completely set before adding the next one for the best results.
• Use a glass dish to showcase the beautiful layers of color.
• For a fun twist, try using flavored whipped cream or yogurt as a topping.
• Keep the jello in the refrigerator until you’re ready to serve to maintain its firmness.
• Get the kids involved! Let them help with pouring and decorating.

Equipment Needed

• Rectangular dish: A glass or plastic dish works well for showcasing the layers.
• Mixing bowls: Use any size you have on hand for mixing the jello and gelatin.
• Whisk or spoon: Perfect for stirring the mixtures until fully dissolved.
• Sharp knife: Essential for cutting the jello into finger-sized pieces.

Variations

• Fruit-Infused Jello: Add pureed fruit like mango or raspberry to the jello mixtures for a burst of natural flavor.
• Gelatin Alternatives: For a vegan option, use agar-agar instead of gelatin to achieve similar layers.
• Flavor Swaps: Experiment with different jello flavors like lime or orange for a unique twist on the classic recipe.
• Layered Fruit: Incorporate fresh fruit slices between layers for added texture and nutrition.
• Color Themes: Change the colors to match different holidays or events, like green and gold for St. Patrick’s Day!

Serving Suggestions

• Pair with Fresh Fruit: Serve alongside a fruit salad for a refreshing contrast.
• Cool Beverages: Offer lemonade or iced tea to complement the sweetness of the jello.
• Festive Presentation: Use colorful plates or cups to enhance the visual appeal.
• Garnish Ideas: Top with mint leaves for a pop of color and flavor.

FAQs about Red White and Blue Finger Jello

Can I make Red White and Blue Finger Jello in advance?

Absolutely! This dessert can be made a day ahead. Just keep it stored in the refrigerator until you’re ready to serve. It’s a great time-saver for busy days!

What if I can’t find unflavored gelatin?

No worries! You can substitute it with agar-agar for a vegan option. Just follow the package instructions for the right proportions.

Can I use different flavors of jello?

Yes! Feel free to mix it up with your favorite jello flavors. Lime, orange, or even grape can add a fun twist to this patriotic dessert.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator. They should stay fresh for up to three days, but I doubt there will be any left!

Is this dessert suitable for kids?

Definitely! Kids love the colorful layers and the fun of eating with their fingers. It’s a perfect treat for summer gatherings or birthday parties!

Summarizing the Joy of Red White and Blue Finger Jello

Creating Red White and Blue Finger Jello is more than just making a dessert; it’s about bringing people together. The vibrant layers evoke a sense of celebration, making every bite a joyful experience. As you watch your loved ones delight in this colorful treat, you’ll feel a warm glow of satisfaction. It’s a simple yet impactful way to add a festive touch to any gathering. Plus, the smiles on your kids’ faces as they dig in? Priceless! This recipe is a reminder that even the busiest days can be sweetened with a little creativity and fun in the kitchen.

Print