Reuben Egg Rolls
As a busy mom, I know how challenging it can be to whip up something delicious that everyone will love. That’s where these Reuben Egg Rolls come in! They’re a fun twist on the classic Reuben sandwich, combining corned beef, sauerkraut, and Swiss cheese into crispy, golden bites. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer at your next gathering, these egg rolls are sure to impress. Plus, they’re easy to make, so you can spend less time in the kitchen and more time enjoying the company of your loved ones!
Why You’ll Love This Reuben Egg Rolls
These Reuben Egg Rolls are not just a treat for the taste buds; they’re a lifesaver for busy days! With minimal prep time and a quick cooking process, you can have a delicious meal ready in no time. The crispy exterior gives way to a savory filling that’s bursting with flavor. Plus, they’re perfect for picky eaters who might shy away from traditional sandwiches. Everyone will be asking for seconds!
Ingredients for Reuben Egg Rolls
Gathering the right ingredients is key to making these delightful Reuben Egg Rolls. Here’s what you’ll need:
- Corned Beef: Shredded and packed with flavor, this is the star of the show. You can use leftovers or deli slices for convenience.
- Sauerkraut: This tangy fermented cabbage adds a zesty kick. Make sure to drain it well to keep your egg rolls crispy.
- Swiss Cheese: Shredded for easy melting, it brings a creamy texture that complements the other ingredients beautifully.
- Dijon Mustard: A spoonful adds a subtle sharpness that elevates the flavor profile. Feel free to adjust based on your taste.
- Egg Roll Wrappers: These are the perfect vessel for your filling. You can find them in the refrigerated section of most grocery stores.
- Oil for Frying: Choose a neutral oil like vegetable or canola for frying. This ensures the egg rolls get that golden, crispy finish.
For those looking to mix things up, consider adding some chopped green onions or a dash of hot sauce to the filling for an extra kick. If you’re watching your carbs, you can also bake these instead of frying. Just remember, the exact quantities for each ingredient are listed at the bottom of the article for your convenience!
How to Make Reuben Egg Rolls
Step 1: Prepare the Filling
Start by grabbing a large mixing bowl. In it, combine the shredded corned beef, drained sauerkraut, Swiss cheese, and Dijon mustard. Use a fork to mix everything together until well combined. The flavors will meld beautifully, creating a savory filling that’s simply irresistible. Trust me, the aroma alone will have your family gathering around the kitchen!
Step 2: Assemble the Egg Rolls
Now, let’s get rolling! Lay an egg roll wrapper on a clean surface, with one corner pointing towards you. Spoon a generous amount of the filling into the center. Fold the bottom corner over the filling, then tuck in the sides. Roll it tightly away from you, sealing the edges with a little water. This step is crucial for keeping all that deliciousness inside!
Step 3: Heat the Oil
In a deep pan, pour enough oil to cover the bottom by about an inch. Heat it over medium heat until it shimmers. You can test if it’s ready by dropping in a small piece of bread; if it sizzles, you’re good to go!
Step 4: Fry the Egg Rolls
Carefully place the egg rolls in the hot oil, making sure not to overcrowd the pan. Fry them for about 3-4 minutes on each side, or until they turn a beautiful golden brown. Keep an eye on them; you want that crispy exterior without burning! Once they’re done, they’ll look like little golden treasures, ready to be devoured.
Step 5: Drain and Serve
Once fried, remove the egg rolls from the oil and place them on paper towels to drain any excess oil. This keeps them crispy! Serve them hot with your favorite dipping sauce, like Thousand Island dressing, for that classic Reuben experience. Enjoy every crunchy bite!
Tips for Success
- Make sure to drain the sauerkraut thoroughly to avoid soggy egg rolls.
- For a healthier option, try baking the egg rolls at 400°F for about 20 minutes, flipping halfway through.
- Seal the edges of the egg rolls well to prevent any filling from leaking out during frying.
- Experiment with different dipping sauces like ranch or spicy mustard for a fun twist.
- Keep the oil temperature consistent for even frying; too hot can burn them!
Equipment Needed
- Deep Pan: A heavy-bottomed pot works well if you don’t have a deep fryer.
- Slotted Spoon: This helps you safely remove the egg rolls from the hot oil.
- Mixing Bowl: Any large bowl will do for combining your filling ingredients.
- Paper Towels: Essential for draining excess oil after frying.
- Pastry Brush: Use this to seal the edges of the egg rolls with water.
Variations of Reuben Egg Rolls
- Turkey Reuben Egg Rolls: Swap out corned beef for shredded turkey for a lighter twist on the classic.
- Vegetarian Reuben Egg Rolls: Use sautéed mushrooms and spinach instead of meat, along with the traditional sauerkraut and cheese.
- Spicy Reuben Egg Rolls: Add diced jalapeños or a splash of hot sauce to the filling for a fiery kick.
- Gluten-Free Option: Use gluten-free egg roll wrappers to make this dish suitable for those with dietary restrictions.
- Cheesy Reuben Egg Rolls: Mix in extra cheese varieties like pepper jack or cheddar for a gooey, cheesy experience.
Serving Suggestions for Reuben Egg Rolls
- Pair with a side of crispy sweet potato fries for a delightful contrast.
- Serve alongside a fresh green salad to balance the richness of the egg rolls.
- Offer a variety of dipping sauces like ranch, spicy mustard, or classic Thousand Island.
- Garnish with chopped parsley for a pop of color and freshness.
- For drinks, consider a light lager or a refreshing iced tea to complement the flavors.
FAQs about Reuben Egg Rolls
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Can I bake Reuben Egg Rolls instead of frying them?
Absolutely! Baking is a healthier option. Preheat your oven to 400°F and place the egg rolls on a baking sheet. Bake for about 20 minutes, flipping halfway through, until they’re golden and crispy.
What dipping sauces pair well with Reuben Egg Rolls?
Thousand Island dressing is a classic choice, but you can also try ranch, spicy mustard, or even a tangy barbecue sauce for a fun twist!
Can I make the filling ahead of time?
Yes! You can prepare the filling a day in advance. Just store it in an airtight container in the fridge. When you’re ready, assemble and fry the egg rolls for a quick meal.
How do I store leftover Reuben Egg Rolls?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven for a few minutes to regain their crispiness.
Are Reuben Egg Rolls gluten-free?
They can be! Just use gluten-free egg roll wrappers, and you’ll have a delicious gluten-free treat that everyone can enjoy.
Summarizing the Joy of Reuben Egg Rolls
Making Reuben Egg Rolls is more than just cooking; it’s about creating memories with family and friends. The crispy, golden exterior gives way to a savory filling that dances on your taste buds, bringing smiles all around. Whether it’s a busy weeknight or a festive gathering, these egg rolls are a delightful treat that everyone can enjoy. Plus, they’re versatile enough to adapt to any palate. So, roll up your sleeves, gather your loved ones, and dive into this culinary adventure. Trust me, the joy of sharing these delicious bites is simply unbeatable!
Print
Reuben Egg Rolls: A Delicious Twist on Tradition!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Description
Reuben Egg Rolls are a creative and delicious twist on the classic Reuben sandwich, featuring corned beef, sauerkraut, and Swiss cheese wrapped in crispy egg roll wrappers.
Ingredients
- 1 cup corned beef, shredded
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1 tablespoon Dijon mustard
- 1 package egg roll wrappers
- Oil for frying
Instructions
- In a bowl, mix together the corned beef, sauerkraut, Swiss cheese, and Dijon mustard.
- Lay an egg roll wrapper on a clean surface and place a spoonful of the mixture in the center.
- Fold the bottom corner over the filling, then fold in the sides and roll tightly.
- Heat oil in a deep pan over medium heat.
- Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Make sure to drain the sauerkraut well to avoid soggy egg rolls.
- These can be baked instead of fried for a healthier option.
- Serve with Thousand Island dressing for dipping.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg