Cinnamon Swirl Pancakes (spooky drizzle version) to try today!

Cinnamon Swirl Pancakes (spooky drizzle version)

As the leaves turn and the air gets crisp, I find myself craving cozy breakfasts that warm the soul. These Cinnamon Swirl Pancakes (spooky drizzle version) are just the ticket! They’re not only delicious but also a fun way to kick off a busy day. Imagine fluffy pancakes swirled with sweet cinnamon goodness, topped with a playful drizzle that adds a festive touch. Perfect for busy mornings or a special weekend treat, these pancakes will impress your loved ones and make breakfast feel like a celebration. Trust me, they’ll be asking for seconds!

Why You’ll Love This Cinnamon Swirl Pancakes (spooky drizzle version)

These Cinnamon Swirl Pancakes (spooky drizzle version) are a delightful blend of ease and flavor. They come together in just 25 minutes, making them a perfect choice for busy mornings. The warm, comforting taste of cinnamon paired with a fun drizzle makes breakfast feel special. Plus, they’re a hit with kids and adults alike, ensuring smiles all around the table. Who doesn’t love a little festive flair in their breakfast?

Ingredients for Cinnamon Swirl Pancakes (spooky drizzle version)

Gathering the right ingredients is the first step to creating these delightful Cinnamon Swirl Pancakes (spooky drizzle version). Here’s what you’ll need:

  • All-purpose flour: The base for your pancakes, giving them that fluffy texture.
  • Sugar: A touch of sweetness to balance the flavors.
  • Baking powder: This helps the pancakes rise, making them light and airy.
  • Salt: Just a pinch enhances all the flavors beautifully.
  • Milk: Adds moisture; you can use any milk you prefer, including plant-based options.
  • Large egg: Binds the ingredients together and adds richness.
  • Melted butter: For a rich flavor and tender texture; feel free to substitute with oil if needed.
  • Vanilla extract: A splash of this elevates the flavor profile.
  • Ground cinnamon: The star of the show, bringing warmth and spice to each bite.
  • Brown sugar: Adds a deeper sweetness and caramel notes to the cinnamon swirl.
  • Powdered sugar: Essential for the spooky drizzle; it creates that perfect sweet topping.
  • Food coloring: Optional, but it adds a fun, festive touch to your drizzle.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Cinnamon Swirl Pancakes (spooky drizzle version)

Step 1: Prepare the Dry Ingredients

Start by grabbing a large mixing bowl. In it, combine the all-purpose flour, sugar, baking powder, and salt. Whisk them together until they’re well blended. This step is crucial for ensuring your pancakes rise beautifully. The aroma of the flour and sugar will already start to get your taste buds excited!

Step 2: Mix the Wet Ingredients

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract. Make sure the butter isn’t too hot; you don’t want to scramble the egg! This mixture will add moisture and richness to your pancakes. The sweet scent of vanilla will fill your kitchen, making it feel like a cozy café.

Step 3: Combine Wet and Dry Ingredients

Now, it’s time to bring the two mixtures together. Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. It’s okay if there are a few lumps; overmixing can lead to tough pancakes. We want them fluffy and light, like little clouds on your plate!

Step 4: Create the Cinnamon Swirl Mixture

In a small bowl, mix the ground cinnamon and brown sugar. This is where the magic happens! The sweet, spicy aroma will make your mouth water. Set this mixture aside; it will be the star of your cinnamon swirl. Just imagine that warm, gooey goodness swirling through your pancakes!

Step 5: Cook the Pancakes

Heat a non-stick skillet over medium heat. Once it’s hot, pour about 1/4 cup of pancake batter onto the skillet. Immediately sprinkle some of the cinnamon-brown sugar mixture on top. Then, pour a little more batter over the swirl to cover it. Cook until bubbles form on the surface, then flip and cook until golden brown. The sizzle of the batter hitting the pan is music to my ears!

Step 6: Make the Spooky Drizzle

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While the pancakes are cooking, let’s whip up that spooky drizzle! In a small bowl, mix the powdered sugar with a tablespoon of milk. If you want to add a festive touch, drop in some food coloring. Stir until smooth. This drizzle will add a fun, spooky flair to your pancakes, making them perfect for any Halloween breakfast!

Step 7: Serve and Enjoy

Once your pancakes are cooked, stack them high on a plate. Drizzle the spooky mixture over the top, letting it cascade down the sides. Serve warm and watch as your family digs in with delight. These Cinnamon Swirl Pancakes (spooky drizzle version) are sure to become a favorite in your home!

Tips for Success

  • Use a non-stick skillet for easy flipping and minimal sticking.
  • Keep your batter lumpy; it helps create fluffy pancakes.
  • Let the skillet heat up properly before pouring in the batter.
  • Experiment with different food coloring for a unique spooky drizzle.
  • Make a double batch and freeze extras for busy mornings!

Equipment Needed

  • Mixing bowls: A set of various sizes is handy; you can use any large bowl you have.
  • Whisk: Essential for mixing; a fork works in a pinch!
  • Non-stick skillet: Ideal for cooking pancakes; a griddle is a great alternative.
  • Spatula: For flipping pancakes; a large spoon can also do the trick.

Variations of Cinnamon Swirl Pancakes (spooky drizzle version)

  • Vegan Version: Substitute the egg with a flax egg and use plant-based milk for a delicious vegan option.
  • Gluten-Free: Swap all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities.
  • Chocolate Chip Delight: Add a handful of chocolate chips to the batter for a sweet twist that kids will love.
  • Apple Cinnamon Swirl: Incorporate finely chopped apples into the batter for a fruity flavor that pairs perfectly with cinnamon.
  • Nutty Addition: Mix in some chopped walnuts or pecans for added crunch and flavor.

Serving Suggestions for Cinnamon Swirl Pancakes (spooky drizzle version)

  • Fresh Fruit: Serve with sliced bananas or berries for a refreshing contrast.
  • Maple Syrup: Drizzle pure maple syrup over the pancakes for extra sweetness.
  • Whipped Cream: Top with a dollop of whipped cream for a decadent touch.
  • Hot Beverages: Pair with coffee or hot chocolate for a cozy breakfast experience.

FAQs about Cinnamon Swirl Pancakes (spooky drizzle version)

Can I make these pancakes ahead of time?

Absolutely! You can prepare the batter the night before and store it in the fridge. Just give it a good stir before cooking. You can also make the pancakes ahead and reheat them in the toaster for a quick breakfast.

What can I use instead of milk?

If you’re looking for a dairy-free option, any plant-based milk works great! Almond, soy, or oat milk will all give you delicious results. Just make sure to choose unsweetened varieties to keep the flavor balanced.

How can I store leftover pancakes?

Store any leftover pancakes in an airtight container in the fridge for up to three days. You can also freeze them for up to a month. Just pop them in the toaster when you’re ready to enjoy!

Can I customize the spooky drizzle?

Definitely! Feel free to experiment with different food coloring or even add a splash of vanilla extract to the drizzle for extra flavor. You can also use chocolate syrup for a different twist!

What’s the best way to serve these pancakes?

Serve them warm, stacked high, and drizzled with the spooky mixture. Add fresh fruit, whipped cream, or a sprinkle of nuts for a delightful breakfast experience that everyone will love!

Summarizing the Joy of Cinnamon Swirl Pancakes (spooky drizzle version)

There’s something magical about starting your day with a stack of Cinnamon Swirl Pancakes (spooky drizzle version). The warm, inviting aroma of cinnamon fills your kitchen, wrapping you in a cozy embrace. Each fluffy bite, with its sweet swirl and playful drizzle, brings smiles and laughter to the breakfast table. Whether it’s a busy weekday or a leisurely weekend, these pancakes transform an ordinary morning into a delightful experience. They’re not just food; they’re a way to create cherished memories with loved ones. So, gather your family and enjoy the joy these pancakes bring!

Print
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Cinnamon Swirl Pancakes (spooky drizzle version)

Cinnamon Swirl Pancakes (spooky drizzle version) to try today!

  • Author: Midwest Mama's Kitchen
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Griddle
  • Cuisine: American
  • Diet: Vegetarian

Description

Delicious and festive cinnamon swirl pancakes topped with a spooky drizzle, perfect for a fun breakfast.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar
  • 1/2 cup powdered sugar (for drizzle)
  • 1 tablespoon milk (for drizzle)
  • Food coloring (optional, for spooky drizzle)

Instructions

  1. In a bowl, mix flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
  3. Combine the wet and dry ingredients until just mixed.
  4. In a small bowl, mix cinnamon and brown sugar for the swirl.
  5. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter onto the skillet.
  6. Sprinkle the cinnamon-brown sugar mixture on top of the batter.
  7. Pour a little more batter on top to cover the swirl.
  8. Cook until bubbles form on the surface, then flip and cook until golden brown.
  9. For the spooky drizzle, mix powdered sugar with milk and add food coloring if desired.
  10. Drizzle over pancakes and serve warm.

Notes

  • Adjust the amount of cinnamon to taste.
  • For a vegan version, substitute milk with plant-based milk and egg with a flax egg.
  • These pancakes can be made ahead and reheated in the toaster.

Nutrition

  • Serving Size: 1 pancake
  • Calories: 150
  • Sugar: 8g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg