Cinnamon Sugar Pumpkin Donut Holes: Taste Fall’s Joy!

Cinnamon Sugar Pumpkin Donut Holes

As the leaves turn and the air gets crisp, there’s nothing quite like the warm embrace of homemade treats. These Cinnamon Sugar Pumpkin Donut Holes are a delightful way to celebrate fall! They’re fluffy, sweet, and coated in a heavenly cinnamon sugar mixture that will make your taste buds dance. Perfect for busy mornings or cozy afternoons, this recipe is a quick solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. Trust me, once you try these, they’ll become a seasonal favorite!

Why You’ll Love This Cinnamon Sugar Pumpkin Donut Holes

These Cinnamon Sugar Pumpkin Donut Holes are not just delicious; they’re incredibly easy to make! In just 27 minutes, you can whip up a batch that fills your home with the cozy aroma of fall. They’re perfect for busy moms like us, who want to treat our families without spending all day in the kitchen. Plus, who can resist that sweet, cinnamon-sugar coating? It’s pure comfort in every bite!

Ingredients for Cinnamon Sugar Pumpkin Donut Holes

Gathering the right ingredients is the first step to creating these delightful Cinnamon Sugar Pumpkin Donut Holes. Here’s what you’ll need:

• Pumpkin puree: This is the star of the show! It adds moisture and that lovely fall flavor.
• Sugar: Regular granulated sugar sweetens the batter, making it irresistible.
• Brown sugar: This adds a hint of caramel flavor and extra moisture.
• Vegetable oil: It keeps the donut holes fluffy and tender.
• Eggs: They provide structure and richness to the batter.
• Vanilla extract: A splash of vanilla enhances the overall flavor profile.
• All-purpose flour: This is the base for your donut holes, giving them that perfect texture.
• Baking powder and baking soda: These leavening agents help the donut holes rise and become fluffy.
• Ground cinnamon: A must-have spice that brings warmth and depth to the flavor.
• Ground nutmeg: This adds a subtle, nutty flavor that complements the pumpkin.
• Ground ginger: A pinch of ginger gives a little zing to the mix.
• Salt: Just a touch to balance the sweetness.
• Granulated sugar (for coating): This is what makes the outside of the donut holes sweet and crunchy.
• Ground cinnamon (for coating): This adds that classic cinnamon flavor to the sugar coating.

For those looking to switch things up, you can use coconut oil instead of vegetable oil for a different flavor. If you’re out of pumpkin puree, homemade puree works just as well! You can find the exact measurements for each ingredient at the bottom of the article, ready for printing.

How to Make Cinnamon Sugar Pumpkin Donut Holes

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This step is crucial for achieving that perfect fluffy texture. While the oven warms up, grab your donut hole pan and give it a good greasing. I like to use a non-stick spray, but you can also use butter or oil. This will ensure your delicious Cinnamon Sugar Pumpkin Donut Holes pop out easily after baking!

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Use a whisk or a hand mixer to blend everything until it’s smooth and creamy. The pumpkin puree adds moisture, while the sugars create that delightful sweetness. Trust me, the aroma will make your kitchen feel like a cozy fall haven!

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, ginger, and salt. This step is essential for evenly distributing the leavening agents and spices. The combination of these dry ingredients will give your donut holes that warm, spiced flavor we all love. Plus, it’s a great way to get those muscles working!

Step 4: Mix Wet and Dry Ingredients

Now, it’s time to bring it all together! Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. This is where the magic happens, as the batter transforms into a thick, luscious mixture ready to be baked into fluffy Cinnamon Sugar Pumpkin Donut Holes.

Step 5: Fill the Pan

Using a spoon or a piping bag, fill each cavity of your donut hole pan about two-thirds full with the batter. This allows room for the donut holes to rise without overflowing. If you’re feeling adventurous, you can even add a chocolate chip or two in the center for a surprise! Just imagine the joy of biting into a warm donut hole with melted chocolate!

Step 6: Bake

Place the filled pan in the preheated oven and bake for 10-12 minutes. Keep an eye on them! You’ll know they’re done when a toothpick inserted into the center comes out clean. The smell wafting through your kitchen will be heavenly, and you might find it hard to resist sneaking a taste before they’re coated in cinnamon sugar!

Step 7: Coat in Cinnamon Sugar

Once your donut holes are baked to perfection, let them cool for a few minutes in the pan. Then, roll each one in the cinnamon sugar mixture until they’re fully coated. This step adds that irresistible crunch and sweetness. Serve them warm, and watch as your family devours these delightful Cinnamon Sugar Pumpkin Donut Holes in no time!

Tips for Success

• Make sure your pumpkin puree is well-drained for the best texture.
• Don’t overmix the batter; a few lumps are okay!
• Use a cookie scoop for even filling of the donut holes.
• Experiment with spices; add a pinch of allspice for extra warmth.
• Let the donut holes cool slightly before coating for better adherence.

Equipment Needed

• Donut hole pan: Essential for shaping your donut holes. If you don’t have one, a mini muffin tin works too!
• Mixing bowls: Use at least two for wet and dry ingredients.
• Whisk or hand mixer: For blending ingredients smoothly.
• Spoon or piping bag: To fill the pan with batter.
• Cooling rack: Helps cool the donut holes evenly.

Variations of Cinnamon Sugar Pumpkin Donut Holes

• Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make these donut holes suitable for gluten-sensitive friends and family.
• Vegan: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use a plant-based oil for a vegan-friendly treat.
• Chocolate Chip Delight: Add mini chocolate chips to the batter for a sweet surprise in every bite. Who doesn’t love a little chocolate with their pumpkin?
• Spiced Up: Experiment with additional spices like cardamom or cloves for a unique flavor twist that will warm your heart.
• Maple Glaze: Instead of rolling in cinnamon sugar, dip the cooled donut holes in a maple glaze for a sweet, sticky finish that screams fall!

Serving Suggestions for Cinnamon Sugar Pumpkin Donut Holes

• Pair with a warm cup of spiced chai or apple cider for a cozy fall treat.
• Serve alongside a dollop of whipped cream or cream cheese frosting for added indulgence.
• Present on a rustic wooden platter, garnished with cinnamon sticks for a charming display.
• Enjoy as a delightful breakfast or snack, perfect for sharing with family and friends.

FAQs about Cinnamon Sugar Pumpkin Donut Holes

Can I use fresh pumpkin instead of canned puree?

Absolutely! Fresh pumpkin can be used, just make sure to cook and puree it until smooth. It adds a lovely, fresh flavor to your Cinnamon Sugar Pumpkin Donut Holes.

How do I store leftover donut holes?

Store your leftover Cinnamon Sugar Pumpkin Donut Holes in an airtight container at room temperature for up to three days. They’re best enjoyed fresh, but you can also freeze them for up to two months!

Can I make these donut holes ahead of time?

Yes! You can prepare the batter a day in advance and store it in the fridge. Just fill the pan and bake when you’re ready for a warm, fresh treat!

What can I substitute for vegetable oil?

If you’re looking for alternatives, melted coconut oil or applesauce can work well. They’ll give your Cinnamon Sugar Pumpkin Donut Holes a unique flavor twist!

Are these donut holes suitable for kids?

Definitely! These Cinnamon Sugar Pumpkin Donut Holes are a hit with kids. They’re sweet, fluffy, and fun to eat, making them a perfect treat for little ones!

Summarizing the Joy of Cinnamon Sugar Pumpkin Donut Holes

There’s something magical about the aroma of Cinnamon Sugar Pumpkin Donut Holes wafting through your home. It’s like a warm hug on a chilly day, bringing everyone together for a moment of joy. These delightful treats are not just a recipe; they’re a celebration of fall, family, and the simple pleasures in life. Whether you’re enjoying them with a cup of coffee or sharing them with loved ones, each bite is a reminder of cozy moments and sweet memories. So, roll up your sleeves and dive into this delicious adventure—you won’t regret it!

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