Sheet Pan Mediterranean Chicken with Zucchini for Easy Dinners

Sheet Pan Mediterranean Chicken with Zucchini

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I love this Sheet Pan Mediterranean Chicken with Zucchini. It’s a simple, flavorful dish that comes together in no time, making it perfect for those hectic weeknights. Imagine the aroma of garlic and herbs wafting through your kitchen while you unwind after a long day. This recipe not only satisfies your family’s taste buds but also gives you a moment to relax. Trust me, it’s a quick solution that will impress your loved ones!

Why You’ll Love This Sheet Pan Mediterranean Chicken with Zucchini

This Sheet Pan Mediterranean Chicken with Zucchini is a game-changer for busy evenings. It’s not just easy to make; it’s also packed with vibrant flavors that transport you straight to the Mediterranean coast. With minimal cleanup and a cooking time of just 30 minutes, you can savor a delicious meal without the stress. Plus, the colorful veggies make it visually appealing, turning dinner into a delightful experience for the whole family!

Ingredients for Sheet Pan Mediterranean Chicken with Zucchini

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

  • Boneless, skinless chicken breasts: The star of the show! They’re lean, easy to cook, and soak up all the delicious flavors.
  • Zucchini: This versatile veggie adds a lovely texture and absorbs the seasonings beautifully. Plus, it’s a great way to sneak in some extra nutrients!
  • Red and yellow bell peppers: These colorful beauties not only brighten up the dish but also bring a sweet crunch that complements the chicken.
  • Red onion: A touch of sweetness and a bit of bite, red onion enhances the overall flavor profile of the meal.
  • Garlic: Because who doesn’t love garlic? It adds depth and aroma, making everything taste better.
  • Dried oregano and thyme: These herbs are classic Mediterranean staples that infuse the dish with earthy, aromatic notes.
  • Paprika: This spice adds a subtle smokiness and a beautiful color to the chicken and veggies.
  • Salt and pepper: Essential for enhancing all the flavors. Don’t skip these!
  • Olive oil: A drizzle of this liquid gold helps everything roast beautifully and adds healthy fats.
  • Lemon juice: A splash of acidity brightens the dish and balances the flavors perfectly.

Feel free to get creative! You can add other vegetables like cherry tomatoes or asparagus for extra flavor and nutrition. If you’re short on time, pre-chopped veggies from the store can save you some prep work. For exact quantities, check the bottom of the article where you can find them available for printing.

How to Make Sheet Pan Mediterranean Chicken with Zucchini

Step 1: Preheat the Oven

First things first, let’s get that oven preheating to 400°F (200°C). Preheating is crucial because it ensures your chicken and veggies cook evenly. You want that perfect golden-brown finish, right? So, while the oven warms up, you can focus on prepping the ingredients.

Step 2: Prepare the Ingredients

Now, let’s chop! Start by slicing the zucchini into half-moons. Then, chop the red and yellow bell peppers into bite-sized pieces. For the red onion, slice it thinly to let its sweetness shine. Finally, cut the chicken breasts into chunks. This helps them cook faster and absorb all those Mediterranean flavors. Don’t worry about being perfect; just aim for uniform sizes!

Step 3: Combine Ingredients

In a large bowl, toss together the chicken, zucchini, bell peppers, onion, and minced garlic. Sprinkle in the dried oregano, thyme, paprika, salt, and pepper. Drizzle the olive oil and lemon juice over everything. Now, get your hands in there! Mix it all up until everything is well coated. This step is where the magic begins, as the flavors meld together beautifully.

Step 4: Spread on Sheet Pan

Grab a sheet pan and spread the mixture evenly across it. Make sure the chicken and veggies aren’t overcrowded; this allows them to roast instead of steam. If you have a little space between them, you’ll get that lovely caramelization. Trust me, it makes a difference!

Step 5: Bake to Perfection

Pop the sheet pan into the preheated oven and bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when the chicken is cooked through and the veggies are tender. A meat thermometer should read 165°F (75°C) for the chicken. If you want a little extra color, broil it for the last few minutes.

Step 6: Serve and Enjoy

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Once it’s out of the oven, let it rest for a few minutes. Then, serve it warm right from the pan! This dish pairs beautifully with a side of rice or a fresh salad. You can even sprinkle some feta cheese on top for an extra Mediterranean touch. Enjoy every bite!

Tips for Success

  • Prep your ingredients ahead of time to save precious minutes during dinner.
  • Don’t overcrowd the sheet pan; give everything room to roast for that perfect caramelization.
  • Feel free to marinate the chicken for a few hours to enhance the flavors.
  • Use a meat thermometer to ensure your chicken is cooked to perfection.
  • Experiment with different veggies based on what you have on hand!

Equipment Needed

  • Sheet pan: A standard baking sheet works well, but a rimmed pan can catch any juices.
  • Large mixing bowl: Any bowl will do, but a sturdy one makes mixing easier.
  • Knife and cutting board: Essential for chopping your ingredients efficiently.
  • Meat thermometer: Optional, but it ensures your chicken is perfectly cooked.

Variations of Sheet Pan Mediterranean Chicken with Zucchini

  • Herb Swap: Try using fresh herbs like basil or parsley instead of dried oregano and thyme for a burst of freshness.
  • Protein Alternatives: Substitute chicken with shrimp or tofu for a different protein option that still packs a punch.
  • Spice it Up: Add a pinch of red pepper flakes for a spicy kick that complements the Mediterranean flavors.
  • Vegetable Medley: Incorporate other seasonal vegetables like asparagus, eggplant, or cherry tomatoes for added variety and nutrition.
  • Gluten-Free Grains: Serve with quinoa or brown rice instead of traditional grains for a gluten-free option that’s still hearty.

Serving Suggestions for Sheet Pan Mediterranean Chicken with Zucchini

  • Fresh Salad: Pair with a crisp Greek salad for a refreshing contrast.
  • Rice or Quinoa: Serve over fluffy rice or quinoa to soak up the delicious juices.
  • Wine: A chilled glass of white wine complements the Mediterranean flavors beautifully.
  • Presentation: Garnish with fresh herbs or a sprinkle of feta for a pop of color.

FAQs about Sheet Pan Mediterranean Chicken with Zucchini

Can I use frozen chicken for this recipe? Absolutely! Just make sure to thaw it completely before cooking. Frozen chicken may require a few extra minutes in the oven, so keep an eye on it.

What other vegetables can I add? You can get creative! Cherry tomatoes, asparagus, or even broccoli work wonderfully. Just remember to cut them into similar sizes for even cooking.

How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until warmed through.

Can I make this dish ahead of time? Yes! You can prep everything a day in advance. Just cover the sheet pan with plastic wrap and pop it in the fridge until you’re ready to bake.

Is this recipe suitable for meal prep? Definitely! This Sheet Pan Mediterranean Chicken with Zucchini is perfect for meal prep. Just divide it into portions and enjoy throughout the week!

Summarizing the Joy of Sheet Pan Mediterranean Chicken with Zucchini

Cooking this Sheet Pan Mediterranean Chicken with Zucchini is more than just preparing a meal; it’s about creating a moment of joy amidst the chaos of daily life. The vibrant colors and enticing aromas fill your kitchen, inviting everyone to gather around the table. Each bite is a celebration of flavors that transport you to sun-soaked Mediterranean shores. Plus, the ease of cleanup means you can savor the experience without the stress. Whether it’s a weeknight dinner or a special occasion, this dish brings warmth, love, and a sense of togetherness to your family’s table.

Print
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Sheet Pan Mediterranean Chicken with Zucchini

Sheet Pan Mediterranean Chicken with Zucchini for Easy Dinners

  • Author: Midwest Mama's Kitchen
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Gluten Free

Description

A simple and flavorful sheet pan dinner featuring Mediterranean-inspired chicken and zucchini, perfect for busy weeknights.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 medium zucchinis, sliced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 red onion, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Juice of 1 lemon

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the chicken, zucchini, bell peppers, onion, garlic, oregano, thyme, paprika, salt, pepper, olive oil, and lemon juice.
  3. Toss everything together until the chicken and vegetables are well coated.
  4. Spread the mixture evenly on a sheet pan.
  5. Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
  6. Serve warm and enjoy your meal!

Notes

  • Feel free to add other vegetables like cherry tomatoes or asparagus.
  • This dish can be marinated for a few hours for extra flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 100mg