Creamy Broccoli Cheddar Soup Recipe
As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore this Creamy Broccoli Cheddar Soup Recipe. It’s not just a comforting bowl of goodness; it’s a quick solution for those hectic weeknights when you want something delicious without spending hours in the kitchen. The rich, velvety texture and cheesy flavor will impress your loved ones, making it a family favorite. Plus, it’s packed with nutrients, so you can feel good about serving it. Let’s dive into this delightful recipe!
Why You’ll Love This Creamy Broccoli Cheddar Soup Recipe
This Creamy Broccoli Cheddar Soup Recipe is a lifesaver for busy days. It comes together in just 30 minutes, making it perfect for those nights when you’re juggling work, kids, and everything in between. The combination of fresh broccoli and rich cheddar creates a flavor explosion that warms the soul. Plus, it’s a fantastic way to sneak in some veggies, making it a win-win for everyone at the table!
Ingredients for Creamy Broccoli Cheddar Soup Recipe
Gathering the right ingredients is key to making this Creamy Broccoli Cheddar Soup Recipe a success. Here’s what you’ll need:
- Broccoli florets: Fresh or frozen, they’re the star of the show, providing that vibrant green color and essential nutrients.
- Shredded cheddar cheese: This adds a creamy, cheesy richness that makes the soup irresistible. Feel free to experiment with sharp or mild varieties!
- Onion: Chopped onion brings a sweet, aromatic base to the soup, enhancing the overall flavor.
- Garlic: Minced garlic adds a punch of flavor that complements the broccoli beautifully.
- Vegetable broth: A flavorful liquid that forms the soup’s foundation. You can use homemade or store-bought for convenience.
- Heavy cream: This gives the soup its luxurious, creamy texture. For a lighter option, consider half-and-half or milk.
- Butter: Used for sautéing the aromatics, it adds richness and depth to the flavor.
- Salt and pepper: Essential for seasoning, these simple ingredients elevate the taste of the soup.
Feel free to get creative! You can add other vegetables like carrots or cauliflower for extra flavor and nutrition. If you’re looking for a lighter version, substituting heavy cream with half-and-half or milk works wonders. For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make Creamy Broccoli Cheddar Soup Recipe
Now that you have all your ingredients ready, let’s get cooking! This Creamy Broccoli Cheddar Soup Recipe is straightforward and fun to make. Follow these simple steps, and you’ll have a delicious meal in no time!
Step 1: Sauté the Aromatics
Start by melting the butter in a large pot over medium heat. The moment that butter starts to bubble, add the chopped onion and minced garlic. Sauté them until they turn translucent, about 3-4 minutes. This step is crucial; it builds a flavorful base for your soup. The aroma will fill your kitchen, making it feel like home!
Step 2: Cook the Broccoli
Next, toss in the broccoli florets and pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer. Cook until the broccoli is tender, which should take about 10 minutes. You want those vibrant green florets to soften but still hold their shape. This is where the magic begins!
Step 3: Blend the Soup
Once the broccoli is tender, it’s time to blend! Using an immersion blender, carefully blend the soup until it reaches a smooth consistency. If you don’t have an immersion blender, you can transfer the soup in batches to a regular blender. Just be cautious with the hot liquid! Blending gives the soup that creamy texture we all love.
Step 4: Add Cream and Cheese
Now, stir in the heavy cream and shredded cheddar cheese. Keep stirring until the cheese melts and everything is well combined. This is the moment when your soup transforms into a rich, velvety delight. The cheese adds a wonderful depth of flavor that makes this soup truly special!
Step 5: Season and Serve
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Finally, season your soup with salt and pepper to taste. Give it a good stir, and it’s ready to serve! Ladle the soup into bowls while it’s hot, and watch your family’s faces light up. Pair it with some crusty bread for a complete meal. Enjoy every spoonful of this comforting dish!
Tips for Success
- Always taste as you go! Adjust seasoning to your preference.
- For a thicker soup, blend longer or add more broccoli.
- Use fresh ingredients for the best flavor and nutrition.
- Don’t rush the sautéing process; it builds a rich base.
- Store leftovers in an airtight container for up to 3 days.
Equipment Needed
- Large pot: A sturdy pot is essential for cooking the soup. A Dutch oven works great too!
- Immersion blender: This handy tool makes blending easy. If you don’t have one, a regular blender will do.
- Cutting board and knife: For chopping your veggies efficiently.
- Measuring cups: Useful for accurate ingredient measurements.
Variations of Creamy Broccoli Cheddar Soup Recipe
- Cheesy Cauliflower Blend: Swap half of the broccoli for cauliflower florets for a unique twist.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy version that warms you up!
- Herb Infusion: Stir in fresh herbs like thyme or basil for an aromatic touch that elevates the flavor.
- Protein Boost: Toss in cooked chicken or white beans for added protein and heartiness.
- Vegan Option: Use coconut milk instead of heavy cream and nutritional yeast for a cheesy flavor without dairy.
Serving Suggestions for Creamy Broccoli Cheddar Soup Recipe
- Crusty Bread: Serve with a warm, crusty baguette or sourdough for dipping.
- Salad: Pair with a light garden salad for a refreshing contrast.
- Wine: A glass of white wine, like Chardonnay, complements the soup beautifully.
- Garnish: Top with extra cheese or croutons for added texture and flavor.
FAQs about Creamy Broccoli Cheddar Soup Recipe
Can I make this soup ahead of time?
Absolutely! This broccoli soup recipe is perfect for meal prep. You can make it a day in advance and store it in the refrigerator. Just reheat it gently on the stove before serving.
Can I freeze Creamy Broccoli Cheddar Soup?
Yes, you can freeze this soup! Just let it cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to three months. Thaw it in the fridge overnight before reheating.
What can I substitute for heavy cream?
If you want a lighter version, you can use half-and-half or whole milk instead of heavy cream. For a dairy-free option, try coconut milk or almond milk, but keep in mind it will change the flavor slightly.
How can I make this soup spicier?
To add some heat, sprinkle in red pepper flakes or a dash of hot sauce while cooking. You can also sauté some diced jalapeños with the onions for a flavorful kick!
What can I serve with this soup?
This cheddar soup pairs wonderfully with crusty bread, a fresh salad, or even a grilled cheese sandwich. It’s a comforting meal that satisfies!
Summarizing the Joy of Creamy Broccoli Cheddar Soup Recipe
There’s something truly magical about a warm bowl of Creamy Broccoli Cheddar Soup. It’s not just a meal; it’s a hug in a bowl, perfect for those chilly evenings or when you need a little comfort. The vibrant green of the broccoli and the rich, cheesy flavor create a delightful harmony that brings smiles to the table. Plus, knowing you’ve packed in some veggies makes it even better! This recipe is a reminder that cooking can be simple, enjoyable, and rewarding. So, gather your loved ones, and let this soup warm your hearts and homes!
Print
Creamy Broccoli Cheddar Soup Recipe You’ll Love Today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
A delicious and creamy broccoli cheddar soup that is perfect for a comforting meal.
Ingredients
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sauté until translucent.
- Add the broccoli florets and vegetable broth. Bring to a boil, then reduce heat and simmer until broccoli is tender.
- Using an immersion blender, blend the soup until smooth.
- Stir in the heavy cream and shredded cheddar cheese until melted and well combined.
- Season with salt and pepper to taste. Serve hot.
Notes
- For a lighter version, substitute heavy cream with half-and-half or milk.
- Feel free to add other vegetables like carrots or cauliflower for added flavor.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg