Slow Cooker Keto Chicken Cream Cheese Soup
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Slow Cooker Keto Chicken Cream Cheese Soup. It’s creamy, comforting, and packed with flavor, making it a perfect solution for those hectic weeknights. Just toss everything into the slow cooker, and let it work its magic while you tackle your to-do list. Plus, it’s keto-friendly, so you can enjoy a delicious meal without the guilt. Trust me, your family will be asking for seconds!
Why You’ll Love This Slow Cooker Keto Chicken Cream Cheese Soup
This Slow Cooker Keto Chicken Cream Cheese Soup is a game-changer for busy lives. It’s incredibly easy to make, requiring minimal prep time. Just set it and forget it! The rich, creamy texture and savory flavors will warm your heart and soul. Plus, it’s a fantastic way to sneak in veggies for picky eaters. You’ll love how it brings the family together around the dinner table, creating moments that matter.
Ingredients for Slow Cooker Keto Chicken Cream Cheese Soup
Gathering the right ingredients is the first step to creating this delightful Slow Cooker Keto Chicken Cream Cheese Soup. Here’s what you’ll need:
- Chicken breast: The star of the show! Choose boneless, skinless chicken for easy shredding and a tender texture.
- Cream cheese: This adds a luscious creaminess that makes the soup feel indulgent without the carbs.
- Chicken broth: A flavorful base that enhances the overall taste. Opt for low-sodium if you’re watching your salt intake.
- Diced celery: Adds a nice crunch and a hint of freshness. It’s also a great way to sneak in some veggies!
- Diced onion: This brings a savory depth to the soup. You can use yellow or white onions based on your preference.
- Diced bell pepper: Choose any color you like! It adds sweetness and vibrant color to the dish.
- Garlic: Freshly minced garlic infuses the soup with a warm, aromatic flavor that’s hard to resist.
- Italian seasoning: A blend of herbs that elevates the flavor profile. Feel free to use your favorite herbs if you prefer.
- Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
- Shredded cheddar cheese (optional): For those who love extra cheesiness, this is a delightful addition just before serving.
For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!
How to Make Slow Cooker Keto Chicken Cream Cheese Soup
Making this Slow Cooker Keto Chicken Cream Cheese Soup is a breeze! Follow these simple steps, and you’ll have a delicious meal waiting for you at the end of the day.
Step 1: Prepare the Chicken
Start by placing the chicken breast in the slow cooker. I always opt for boneless, skinless chicken because it shreds beautifully and cooks evenly. If you can, choose organic chicken for the best flavor. Trust me, it makes a difference!
Step 2: Add the Vegetables and Broth
Next, pour in the chicken broth. Then, add the diced celery, onion, bell pepper, and minced garlic. I like to chop my veggies into small, even pieces for consistent cooking. The Italian seasoning goes in next, adding a burst of flavor. It’s like a little Italian vacation in your bowl!
Step 3: Season the Soup
Now, it’s time to season! Sprinkle in salt and pepper to taste. This step is crucial because it enhances all the flavors in the soup. Don’t be shy—taste as you go! You want that perfect balance that makes your taste buds dance.
Step 4: Set the Slow Cooker
Cover the slow cooker and set it to cook. If you’re short on time, choose the high setting for 3-4 hours. For a more leisurely approach, the low setting works wonders for 6-8 hours. Just check the chicken for doneness; it should shred easily with a fork when it’s ready!
Step 5: Incorporate the Cream Cheese
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About 30 minutes before serving, add the cream cheese. Cut it into chunks and stir it into the soup. This is where the magic happens! The cream cheese melts and creates that rich, velvety texture we all crave. Make sure to stir well until it’s fully combined.
Step 6: Optional Cheddar Cheese Addition
If you’re a cheese lover like me, consider adding shredded cheddar cheese just before serving. It melts beautifully and adds an extra layer of flavor. Plus, who doesn’t love a cheesy soup? It’s like a warm hug in a bowl!
Step 7: Serve and Enjoy
Once everything is ready, ladle the soup into bowls and enjoy! I like to garnish mine with a sprinkle of fresh herbs or a dash of hot sauce for a kick. Serve it with a side salad or some low-carb bread for a complete meal. Your family will be raving about this soup!
Tips for Success
- Prep your ingredients the night before to save time in the morning.
- Use a meat thermometer to ensure the chicken reaches 165°F for safety.
- For a thicker soup, blend a portion before adding the cream cheese.
- Experiment with different veggies like spinach or zucchini for added nutrition.
- Store leftovers in airtight containers for easy reheating during the week.
Equipment Needed
- Slow cooker: A must-have for this recipe. If you don’t have one, a Dutch oven can work too.
- Cutting board: Essential for chopping your veggies. A sturdy one makes prep easier.
- Sharp knife: A good knife is key for quick and safe chopping.
- Measuring cups: Handy for portioning ingredients accurately.
- Wooden spoon: Perfect for stirring and mixing everything together.
Variations of Slow Cooker Keto Chicken Cream Cheese Soup
- Spicy Kick: Add diced jalapeños or a splash of hot sauce for a spicy twist that will warm you up!
- Herb Infusion: Experiment with fresh herbs like thyme or rosemary for a fragrant flavor boost.
- Vegetarian Option: Substitute chicken with chickpeas or tofu for a hearty vegetarian version.
- Low-Carb Veggies: Incorporate cauliflower or broccoli for added nutrition without the carbs.
- Different Cheeses: Try cream cheese with herbs or flavored cheeses for a unique taste experience.
Serving Suggestions for Slow Cooker Keto Chicken Cream Cheese Soup
- Side Salad: Pair with a fresh garden salad drizzled with olive oil and vinegar for a light contrast.
- Low-Carb Bread: Serve with warm, low-carb bread or garlic breadsticks for dipping.
- Herb Garnish: Top with fresh parsley or chives for a pop of color and flavor.
- Wine Pairing: Enjoy with a glass of dry white wine for a delightful dinner experience.
FAQs about Slow Cooker Keto Chicken Cream Cheese Soup
Can I use frozen chicken for this recipe?
Absolutely! You can use frozen chicken breasts. Just increase the cooking time by an hour or so. The slow cooker will work its magic, and you’ll still end up with tender, juicy chicken.
How can I make this soup dairy-free?
If you’re looking for a dairy-free option, try using coconut cream instead of cream cheese. It will give you a creamy texture while keeping it keto-friendly. Just be mindful of the flavor it adds!
Can I add more vegetables to the soup?
Definitely! Feel free to add more low-carb veggies like spinach, zucchini, or even mushrooms. They’ll enhance the flavor and nutrition without adding too many carbs.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. You can also freeze the soup for up to two months. Just thaw and reheat when you’re ready to enjoy it again!
What can I serve with this soup?
This Slow Cooker Keto Chicken Cream Cheese Soup pairs wonderfully with a fresh side salad or some low-carb bread. It’s a complete meal that’s sure to satisfy!
Summarizing the Joy of Slow Cooker Keto Chicken Cream Cheese Soup
There’s something truly special about a warm bowl of Slow Cooker Keto Chicken Cream Cheese Soup. It’s not just a meal; it’s a comforting hug after a long day. The ease of preparation allows me to focus on what really matters—spending time with my family. Each spoonful is a delightful blend of flavors that brings smiles all around the table. Plus, knowing it’s keto-friendly makes it even better! This soup is a reminder that delicious, wholesome meals can fit into our busy lives, creating cherished moments and happy hearts.
Print
Slow Cooker Keto Chicken Cream Cheese Soup Unveiled!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Keto
Description
A creamy and delicious slow cooker soup perfect for a keto diet, featuring chicken and cream cheese.
Ingredients
- 1 lb chicken breast
- 8 oz cream cheese
- 4 cups chicken broth
- 1 cup diced celery
- 1 cup diced onion
- 1 cup diced bell pepper
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
- Place the chicken breast in the slow cooker.
- Add the chicken broth, celery, onion, bell pepper, garlic, and Italian seasoning.
- Season with salt and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add the cream cheese and stir until melted and combined.
- If desired, stir in shredded cheddar cheese before serving.
- Serve hot and enjoy!
Notes
- For a thicker soup, blend a portion of the soup and return it to the slow cooker.
- Can be stored in the refrigerator for up to 3 days.
- Freezes well for up to 2 months.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg