Description
A delicious recipe for juicy chicken thighs that are sure to impress and win hearts.
Ingredients
Scale
- 6 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Add the chicken thighs to the bowl and coat them evenly with the marinade.
- Place the chicken thighs in a baking dish.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and juices run clear.
- Garnish with fresh herbs if desired and serve hot.
Notes
- For extra flavor, marinate the chicken thighs for a few hours or overnight.
- Serve with your choice of sides for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg