Description
A quick and easy meatball casserole that can be prepared in just 50 minutes, perfect for busy weeknights.
Ingredients
Scale
- 1 pound frozen meatballs
- 2 cups marinara sauce
- 1 cup uncooked pasta
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large baking dish, combine the frozen meatballs, marinara sauce, and uncooked pasta.
- Stir in Italian seasoning, salt, and pepper.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil, sprinkle mozzarella and Parmesan cheese on top, and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to use homemade meatballs if preferred.
- For a healthier option, use whole wheat pasta.
- Can be made ahead and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg