Description
A collection of simple and delicious 5-ingredient whole foods crockpot recipes perfect for beginners.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups diced vegetables (carrots, bell peppers, zucchini)
- 1 can diced tomatoes
- 1 cup vegetable broth
- 1 tsp Italian seasoning
Instructions
- Place the chicken breast at the bottom of the crockpot.
- Add the diced vegetables on top of the chicken.
- Pour the can of diced tomatoes over the vegetables.
- Add the vegetable broth and Italian seasoning.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving and mix well.
Notes
- Feel free to substitute any vegetables based on your preference.
- For a spicier dish, add red pepper flakes.
- This recipe can be doubled for larger servings.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg