Description
A quick and easy recipe for a delicious sheet pan salmon dinner using just five ingredients.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 lemon, sliced
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Line a sheet pan with parchment paper.
- Place the salmon fillets on the sheet pan.
- Drizzle olive oil over the salmon and season with garlic powder, salt, and pepper.
- Arrange lemon slices on top of the salmon.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through.
- Serve immediately and enjoy!
Notes
- For added flavor, you can marinate the salmon for 30 minutes before cooking.
- Feel free to add your favorite vegetables to the sheet pan for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg