Description
Discover five creative and fun methods to prepare classic peanut butter and jelly sandwiches that will delight both kids and adults.
Ingredients
- Peanut butter – 1 cup
- Jelly or jam – 1 cup
- Bread (white, whole wheat, or gluten-free) – 8 slices
- Cookie cutters – various shapes
- Chocolate spread (optional) – 1/2 cup
- Banana slices (optional) – 1 banana
- Marshmallows (optional) – 1 cup
Instructions
- Gather all your ingredients and tools.
- Choose your preferred method: traditional, rolled, grilled, stuffed, or skewered.
- For the traditional method, spread peanut butter on one slice of bread and jelly on another, then press together.
- For the rolled method, spread peanut butter and jelly on a slice of bread, roll it up, and slice into pinwheels.
- For the grilled method, spread peanut butter on the outside of the sandwich and grill until golden brown.
- For the stuffed method, cut a pocket in the bread and fill it with peanut butter and jelly.
- For the skewered method, cut the sandwich into cubes and skewer them with fruit for a fun presentation.
- Serve and enjoy your creative peanut butter and jelly sandwiches!
Notes
- Feel free to experiment with different types of bread and spreads.
- Adding fruits like bananas or strawberries can enhance the flavor.
- These methods are great for parties or lunchboxes.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg