Description
A quick and delicious cranberry orange bread recipe that can be made in just 45 minutes.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup fresh cranberries, chopped
- 1 tablespoon orange zest
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the orange juice, vegetable oil, and egg.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the chopped cranberries and orange zest.
- Pour the batter into the prepared loaf pan.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- For a sweeter bread, you can add more sugar.
- Feel free to substitute dried cranberries if fresh ones are not available.
- This bread can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg