Description
A simple and quick recipe for chicken casseroles that require only four ingredients, perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, and frozen mixed vegetables.
- Spread the mixture evenly in a greased casserole dish.
- Top with shredded cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- Feel free to substitute the mixed vegetables with your favorite veggies.
- This casserole can be made ahead of time and stored in the refrigerator.
- For added flavor, consider seasoning with garlic powder or onion powder.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg