Description
Delicious and easy-to-make gluten-free blondies that can be prepared in just 35 minutes.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup melted coconut oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, combine almond flour, coconut sugar, baking powder, and salt.
- Add melted coconut oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes or until the edges are golden brown.
- Let it cool before cutting into squares and serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For a nut-free version, substitute almond flour with oat flour.
- Feel free to add nuts or dried fruits for extra flavor.
Nutrition
- Serving Size: 1 blondie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg