35-Minute Gluten-Free Blondies That Taste Incredible
As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I’m excited to share my recipe for 35-Minute Gluten-Free Blondies That Taste Incredible! These blondies are not just quick to make; they’re also a delightful treat that will impress your family and friends. Imagine the joy of serving a warm, gooey dessert that’s both gluten-free and utterly delicious. Whether you need a last-minute dessert for a gathering or a sweet pick-me-up after a long day, these blondies are the perfect solution!
Why You’ll Love This 35-Minute Gluten-Free Blondies That Taste Incredible
These blondies are a game-changer for anyone juggling a busy schedule. In just 35 minutes, you can create a mouthwatering dessert that satisfies your sweet tooth without the gluten. They’re easy to make, requiring minimal ingredients and effort. Plus, the rich, buttery flavor combined with chocolate chips makes every bite a little piece of heaven. Trust me, once you try them, you’ll be hooked!
Ingredients for 35-Minute Gluten-Free Blondies That Taste Incredible
Gathering the right ingredients is the first step to creating these delightful blondies. Here’s what you’ll need:
- Almond flour: This gluten-free flour gives the blondies a moist texture and nutty flavor.
- Coconut sugar: A natural sweetener that adds a hint of caramel flavor while keeping things healthier.
- Melted coconut oil: This replaces butter, providing richness and a subtle coconut taste.
- Large eggs: They help bind the ingredients together and contribute to the blondies’ fluffy texture.
- Vanilla extract: A must-have for that warm, comforting flavor that enhances the sweetness.
- Baking powder: This leavening agent ensures your blondies rise perfectly, giving them a light and airy feel.
- Salt: Just a pinch enhances all the flavors and balances the sweetness.
- Chocolate chips: The star of the show! They melt beautifully and add a rich, chocolatey goodness.
For those looking to mix things up, consider these options:
- Nut-free version: Swap almond flour for oat flour to keep it gluten-free and nut-free.
- Add-ins: Feel free to toss in some chopped nuts or dried fruits for extra texture and flavor.
Exact measurements for these ingredients can be found at the bottom of the article, ready for you to print and use!
How to Make 35-Minute Gluten-Free Blondies That Taste Incredible
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial for even baking. While the oven warms up, line an 8×8 inch baking pan with parchment paper. This will make it easy to lift out the blondies later, ensuring they don’t stick!
Step 2: Mix Dry Ingredients
In a mixing bowl, combine the almond flour, coconut sugar, baking powder, and salt. Whisk them together until they’re well blended. This step is important because it ensures that the baking powder is evenly distributed, helping your blondies rise beautifully.
Step 3: Combine Wet Ingredients
Now, it’s time to add the wet ingredients! Pour in the melted coconut oil, crack in the eggs, and add the vanilla extract. Mix everything together until it’s smooth and creamy. This mixture will bring moisture and flavor to your blondies, making them irresistible!
Step 4: Fold in Chocolate Chips
Next, gently fold in the chocolate chips. This is where the magic happens! The chocolate chips will melt slightly during baking, creating pockets of gooey goodness. Be careful not to overmix; you want those chips to stay intact for that delightful burst of flavor.
Step 5: Pour and Spread the Batter
🚫 Don’t Buy This If…
- ❌ You hate hosting fun parties
- ❌ You don’t like saving time in the kitchen
- ❌ You only want boring, basic recipes
✅ What You’ll Get:
- ✅ 63 spooky & delicious Halloween recipes
- ✅ Creepy treats, eerie snacks, scary drinks & more
- ✅ Kid-friendly & adult-approved
- ✅ 📥 Instant digital download – start cooking today!
Pour the batter into your prepared baking pan. Use a spatula to spread it evenly across the pan. This ensures that every blondie bakes uniformly. Don’t worry if it looks a bit thick; it will spread out as it bakes!
Step 6: Bake to Perfection
Place the pan in the preheated oven and bake for 20-25 minutes. Keep an eye on them! You’ll know they’re done when the edges are golden brown and a toothpick inserted in the center comes out clean. This is the moment you’ve been waiting for!
Step 7: Cool and Cut
Once baked, remove the blondies from the oven and let them cool in the pan for about 10 minutes. Then, lift them out using the parchment paper. Cut them into squares while they’re still warm for that perfect gooey texture. Enjoy every bite!
Tips for Success
- Measure your ingredients accurately for the best results.
- Let the melted coconut oil cool slightly before mixing to avoid cooking the eggs.
- Use a toothpick to check for doneness; it should come out clean or with a few moist crumbs.
- For extra flavor, try adding a pinch of cinnamon or a splash of almond extract.
- Don’t skip the cooling time; it helps the blondies set properly!
Equipment Needed
- Mixing bowl: A medium-sized bowl works best; a large one can be used if you prefer.
- Whisk: A simple whisk or fork will do the trick for mixing ingredients.
- Baking pan: An 8×8 inch pan is ideal; you can use a similar-sized dish if needed.
- Parchment paper: This helps with easy removal; aluminum foil can be a substitute.
- Spatula: A rubber spatula is great for spreading the batter evenly.
Variations
- Nut-Free Version: Substitute almond flour with oat flour to make these blondies nut-free while keeping them gluten-free.
- Chocolate Lovers: Add an extra 1/4 cup of chocolate chips or swirl in some nut butter for a richer flavor.
- Fruit-Infused: Toss in some dried cranberries or chopped dates for a fruity twist that complements the sweetness.
- Spiced Up: Add a teaspoon of cinnamon or a pinch of nutmeg for a warm, cozy flavor that’s perfect for fall.
- Vegan Option: Replace eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) for a plant-based version.
Serving Suggestions
- Pair your blondies with a scoop of vanilla ice cream for a delightful contrast.
- Serve with fresh berries for a pop of color and freshness.
- Drizzle with melted chocolate or caramel sauce for an extra indulgent treat.
- Enjoy with a cup of coffee or tea for a cozy afternoon snack.
FAQs about 35-Minute Gluten-Free Blondies That Taste Incredible
Can I use a different type of flour? Absolutely! While almond flour gives these blondies a unique flavor, you can substitute it with oat flour for a nut-free option. Just keep in mind that the texture may vary slightly.
How do I store leftovers? To keep your blondies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them for up to a month!
Can I make these blondies vegan? Yes! You can easily make a vegan version by replacing the eggs with flax eggs. Just mix one tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg.
What can I add to enhance the flavor? Feel free to get creative! Adding a pinch of cinnamon or a splash of almond extract can elevate the flavor profile. You can also mix in nuts or dried fruits for added texture.
How do I know when the blondies are done baking? The edges should be golden brown, and a toothpick inserted in the center should come out clean or with a few moist crumbs. Keep an eye on them to avoid overbaking!
Summarizing the Joy of 35-Minute Gluten-Free Blondies That Taste Incredible
There’s something truly magical about baking a batch of 35-Minute Gluten-Free Blondies That Taste Incredible. The aroma fills your kitchen, wrapping you in warmth and comfort. Each bite is a delightful blend of sweetness and rich chocolate, making it hard to resist going back for more. These blondies are not just a treat; they’re a way to create cherished moments with loved ones. Whether you’re celebrating a special occasion or simply enjoying a quiet evening at home, these blondies bring joy and satisfaction that’s hard to beat. Trust me, they’ll become a beloved staple in your home!
Print
35-Minute Gluten-Free Blondies That Taste Incredible – You’ll Love Every Bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Delicious and easy-to-make gluten-free blondies that can be prepared in just 35 minutes.
Ingredients
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup melted coconut oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, combine almond flour, coconut sugar, baking powder, and salt.
- Add melted coconut oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes or until the edges are golden brown.
- Let it cool before cutting into squares and serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- For a nut-free version, substitute almond flour with oat flour.
- Feel free to add nuts or dried fruits for extra flavor.
Nutrition
- Serving Size: 1 blondie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg