Description
A collection of 34 delicious gluten-free cookie recipes that are sure to satisfy your sweet tooth and taste like magic.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup sugar
- 1/4 cup honey
- 1/4 cup coconut oil
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the almond flour, coconut flour, sugar, baking soda, and salt.
- In another bowl, whisk together the honey, coconut oil, eggs, and vanilla extract.
- Combine the wet and dry ingredients until well mixed.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
- Store cookies in an airtight container for up to a week.
- Feel free to substitute chocolate chips with nuts or dried fruits.
- For a chewier texture, refrigerate the dough for 30 minutes before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg