Description
A unique and flavorful hot honey that undergoes a 3-day fermentation process, enhancing its taste and complexity.
Ingredients
Scale
- 1 cup honey
- 2–3 hot peppers (such as jalapeños or habaneros)
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
Instructions
- In a clean jar, combine honey and hot peppers.
- Add apple cider vinegar and salt to the jar.
- Seal the jar tightly and shake gently to mix the ingredients.
- Let the mixture sit at room temperature for 3 days, shaking it once a day.
- After 3 days, strain the honey to remove the peppers.
- Store the fermented hot honey in a clean jar in the refrigerator.
Notes
- Adjust the number of peppers based on your heat preference.
- This hot honey can be used in various dishes, from drizzling on pizza to adding to marinades.
- Make sure to use a clean jar to avoid contamination.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 64
- Sugar: 17g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg