Description
A collection of 25 easy and delicious pumpkin puree dessert recipes perfect for beginners.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 2 eggs
- 1/2 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, sugar, and eggs.
- Add flour, baking powder, cinnamon, nutmeg, and salt to the mixture.
- Stir in milk and melted butter until well combined.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Feel free to add chocolate chips or nuts for extra flavor.
- Store leftovers in an airtight container in the refrigerator.
- Can be served warm or cold.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg