Description
A collection of 25 delicious and easy eight-hour crockpot recipes perfect for lazy Sundays.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups vegetable broth
- 1 cup diced tomatoes
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup chopped carrots
- 1 cup chopped potatoes
Instructions
- Place the chicken breast at the bottom of the crockpot.
- Add the vegetable broth, diced tomatoes, onions, garlic, oregano, salt, and pepper.
- Layer the carrots and potatoes on top.
- Cover and cook on low for 8 hours.
- Shred the chicken before serving and mix well.
Notes
- Feel free to add your favorite vegetables.
- Adjust seasoning according to taste.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg