Description
A collection of 17 delectable desserts perfect for celebrating Labor Day, each one worth every calorie.
Ingredients
- Chocolate Cake: 2 cups all-purpose flour
- Chocolate Cake: 2 cups sugar
- Chocolate Cake: 1 3/4 cups cocoa powder
- Chocolate Cake: 1 1/2 cups milk
- Chocolate Cake: 1 cup vegetable oil
- Chocolate Cake: 4 large eggs
- Chocolate Cake: 2 tsp vanilla extract
- Chocolate Cake: 1 1/2 tsp baking powder
- Chocolate Cake: 1 1/2 tsp baking soda
- Chocolate Cake: 1 tsp salt
- Apple Pie: 6 cups sliced apples
- Apple Pie: 1 cup sugar
- Apple Pie: 2 tbsp lemon juice
- Apple Pie: 1 tsp cinnamon
- Apple Pie: 1/4 tsp nutmeg
- Apple Pie: 1 pie crust
- Brownies: 1 cup butter
- Brownies: 2 cups sugar
- Brownies: 4 large eggs
- Brownies: 1 cup cocoa powder
- Brownies: 1 cup flour
- Brownies: 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the chocolate cake batter by mixing all ingredients until smooth.
- Pour the batter into a greased cake pan and bake for 30-35 minutes.
- For the apple pie, mix sliced apples with sugar, lemon juice, cinnamon, and nutmeg, then fill the pie crust.
- Bake the apple pie at 425°F (220°C) for 15 minutes, then reduce to 350°F (175°C) and bake for an additional 30-35 minutes.
- For the brownies, melt butter and mix with sugar, then add eggs and vanilla.
- Stir in cocoa powder and flour, then pour into a greased baking dish and bake for 20-25 minutes.
Notes
- Let the chocolate cake cool before frosting.
- Serve the apple pie warm with ice cream for extra indulgence.
- Brownies can be topped with nuts or chocolate chips for added texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg