Description
A quick and delicious shrimp dish with a sweet and spicy honey sriracha sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons honey
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a bowl, mix honey, sriracha, soy sauce, garlic, and lime juice.
- Heat olive oil in a skillet over medium-high heat.
- Add shrimp to the skillet and season with salt and pepper.
- Cook shrimp for 2-3 minutes on each side until pink and cooked through.
- Pour the honey sriracha sauce over the shrimp and toss to coat.
- Cook for an additional 1-2 minutes until the sauce thickens slightly.
- Garnish with chopped green onions and serve immediately.
Notes
- Adjust the amount of sriracha based on your spice preference.
- Serve with rice or noodles for a complete meal.
- This dish can be made with frozen shrimp; just thaw before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 150mg