Description
Discover a variety of effortless weeknight dinner recipes using a 10-in-1 multi cooker, perfect for busy families.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups vegetables (carrots, bell peppers, broccoli)
- 1 cup rice
- 2 cups chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Set the multi cooker to sauté mode and add diced chicken. Cook until browned.
- Add vegetables and sauté for an additional 3-4 minutes.
- Stir in rice, chicken broth, garlic powder, onion powder, salt, and pepper.
- Close the lid and set the multi cooker to pressure cook for 10 minutes.
- Once done, allow the pressure to release naturally for 5 minutes, then quick release any remaining pressure.
- Fluff the rice with a fork and serve hot.
Notes
- Feel free to substitute chicken with tofu for a vegetarian option.
- Adjust the cooking time based on the type of rice used.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg