Description
A quick and easy recipe for making thin crust pizza dough that results in a crispy and delicious base for your favorite toppings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 1 tablespoon olive oil
Instructions
- In a large bowl, combine the flour, salt, sugar, and instant yeast.
- Add the warm water and olive oil to the dry ingredients.
- Mix until a dough forms, then knead on a floured surface for about 5 minutes.
- Let the dough rest for 10 minutes.
- Preheat your oven to 475°F (245°C).
- Roll out the dough to your desired thickness and shape.
- Transfer the rolled dough to a pizza stone or baking sheet.
- Add your favorite toppings and bake for 10-12 minutes until golden brown.
Notes
- For extra flavor, consider adding herbs to the dough.
- Make sure your water is warm, not hot, to activate the yeast properly.
- Letting the dough rest is crucial for achieving the right texture.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg